Easiest Way to Cook Yummy Hoppin' John

Hoppin' John. Hoppin' John is one of those classic Southern dishes that come with as many versions, stories and flavors as there are cooks. At its core, however, Hoppin' John is rice, black-eyed peas (or field peas). Hoppin' John. this link is to an external site that may or may not meet accessibility guidelines.

Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Hoppin' John is found in most states of the South, but it is mainly associated with the Carolinas. You can have Hoppin' John using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hoppin' John

1. You need 1 cup of any style long grain rice.
2. It's 1 can of or 12 oz blackeyed peas undrained.
3. It's 2 1/4 cup of water.
4. You need 1 of salt, pepper, paprika, garlic powder and onion powder to taste.
5. It's 2 tbsp of butter.

Hoppin' John is also known to many as Carolina Peas and Rice. Your dedicated Hoppin' John Crew. ****All proceeds from Hoppin' John go to benefit the Shakori Hills Community Arts Center, a NC not-for-profit corporation. Shakori Hills is a proud administrator and. Traditional Southern New Year's Recipe : Hoppin' John!

Hoppin' John instructions

1. Place water, rice and butter into your rice cooker..
2. Halfway through cooking pour your can of blackeyes in..
3. Around 5 minutes before your cooker flicks to Warm add your seasonings and stir thoroughly..
4. Serve either by itself or with biscuits..

Hopping John is a combination of black-eyed peas, rice, and collard greens. Preparation Wash and sort the peas. Hoppin' John is considered Southern cuisine, mainly associated with North and South Carolina, but especially the Sea Islands, off the coast of South Carolina and Georgia. New Year's Day often includes a feast of foods to symbolize health, luck and prosperity in the coming year. Well I have to be honest, I had no idea until a friend of mine said she was making it for dinner the other night.