Easiest Way to Prepare Delicious 韓式泡菜炒飯 KIMCHI FRIED RICE

韓式泡菜炒飯 KIMCHI FRIED RICE. Fried rice is something hard to resist, especially for Asian I guess. Bean curd and stir-fried pork with kimchi. 石頭芝士泡菜炒飯. Stuffed Bell Pepper With Rice 忌廉蘑菇飯釀甜椒. 韓式泡菜炒年糕 Korean Stir-fried Rice Cake with Kimchi 奶油海鮮義大利麵 Creamy Seafood Pasta 蝦仁炒飯 Shrimp Fried Rice 焗烤花椰菜玉米飯 Broccoli Risotto with Corn and Backed Cheese Topping 港式蘿蔔糕 Fried Radish Cake 白米飯 Rice 白米飯 Rice 白米飯 Rice 芝士蛋伴泡菜炒飯 Kimchi Fried Rice With Egg and Cheese. placeholder text. 芝士蛋伴烤牛肉炒飯 Beef Bulgogi Fried Rice with Egg and Cheese. placeholder text. 蔘雞湯 Ginseng Chicken Soup. .

You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE

1. Prepare 1 cup of - rice.
2. You need 1 pack of - pork / chicken / beef bulgogi.
3. Prepare 150 grams of - kimchi.
4. It's 2 of - eggs.

韓式泡菜炒飯 KIMCHI FRIED RICE instructions

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
2. Heat some oil on pan, stir fry bulgogi.
3. Once bulgogi meat is about 80% to 90% cooked, add in rice.
4. Stir fry well to mix bulgogi and rice properly.
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
6. Adjust taste using fish sauce / soy sauce.
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
8. Garnish with dried parsley and enjoy!! 😋😋.