Recipe: Yummy Creamy Butter Chicken

Creamy Butter Chicken. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Butter chicken is rich, creamy, savory, and delicous. These sausy boneless, skinless chicken breasts combined with a few basic ingredients can be made up in.

Truly the best Butter Chicken recipe. It's a creamy and perfectly spiced Indian curry recipe with Article Rating. Butter Chicken is one of the recipes most frequently requested of me. You can cook Creamy Butter Chicken using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Butter Chicken

1. Prepare 400 gms of chicken.
2. It's 1 of onion.
3. You need 1 tbsp of ginger paste.
4. You need 1 tsp of onion paste.
5. Prepare 7-8 of cashewnuts.
6. It's 1 tbsp of white sesame seeds.
7. You need 1 tbsp of fresh cream or malai.
8. You need 2 tbsp of refined oil.
9. Prepare 1 tbsp of ghee or butter.
10. It's 1/4 tsp of orange red food colour.
11. It's 1 tbsp of kasoori methi.
12. You need 1 tbsp of chopped coriander leaves.
13. It's 1 tsp of kashmiri red chilli powder.
14. Prepare To taste of salt.
15. You need 1 tsp of ajwain.
16. You need 1 tsp of tandoori masala.
17. It's 1 tsp of garam masala.
18. Prepare 2 tbsp of curd.
19. It's 1 tbsp of tomato puree.
20. You need 2 tbsp of lemon juice.
21. Prepare 1 cup of water.

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. A Creamy Butter Chicken dish might seem impossible if you're counting calories, but never fear - this slimming recipe is perfect no matter what plan you're following! Season chicken thighs with salt, pepper, and paprika. This healthier creamy butter chicken more than satisfies your craving for the Indian restaurant down the street.

Creamy Butter Chicken step by step

1. Marinate chicken with lemon juice,little salt and curd for 2 hours..
2. Boil 1 cubed onion.Cool and make a paste of it alongwith sesame,cashewnuts and fresh cream.Fry the chicken pieces in oil till light brown.Set aside..
3. In the same oil, add butter or ghee and sprinkle ajwain..
4. Fry the masala paste alongwith ginger and garlic paste, red chilli powder, tandoori masala, little food colour, kasoori methi and salt.Add the fried chicken pieces and toss till oil leaves sides.Add just enough water and cook the chicken covered in low flame till done.Add crushed kasoori methi and garam masala.Garnish with chopped coriander leaves and green chillies.Top it with little butter and malai. Serve with butter naan,tandoori roti or pulao..

Juicy chicken in a creamy tomato-based sauce full of flavor. Is this recipe good for you? Butter Chicken is creamy, buttery, and tender! It is full of spices and never short on flavor! Butter chicken - pieces of chicken in a rich, creamy sauce - is a quintessential Indian dish.