Recipe: Tasty Butter Chicken with a Twist

Butter Chicken with a Twist. Who doesn't love Butter Chicken, but then this recipe is with a twist. We enhanced the flavor of the chicken by adding extra trick. watch and learn! Butter chicken is a beloved Indian curry, but it may not be the healthiest dish.

SINGAPORE (THE NEW PAPER) - It is debatable who created butter chicken but there is no dispute that the dish originated from Punjab. Author John Ayto writes in The Diner's Dictionary: Word Origins Of Food And Drink that butter chicken is a dish of tandoori chicken served in a sauce made with spices. Adding butter is optional, but it gives it that yummy and creamier taste to mimic classic 'butter chicken'. You can have Butter Chicken with a Twist using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter Chicken with a Twist

1. Prepare 1 of Cinnamon stick.
2. You need 1 of red chilli Dried.
3. Prepare 1 Teaspoon of Peppercorns.
4. You need 1 Teaspoon of Coriander seeds.
5. It's 1 Teaspoon of Cumin seeds.
6. It's 1 of Bay leaf.
7. Prepare 1 of Star Anise.
8. It's 2 of Cloves.
9. It's 250 Grams of Chicken.
10. It's 1 Cup of Yoghurt.
11. It's 3 Tablespoons of Lemon juice.
12. It's 3 Tablespoons of Butter.
13. You need 1 of Onions (chopped).
14. You need 1 of Tomatoes (chopped).
15. Prepare 1 Tablespoon of Ginger paste.
16. Prepare 1 Tablespoon of Garlic paste.
17. It's 1/2 Teaspoon of Garam Masala.
18. It's 1/2 Teaspoon of Methi Kasoori.
19. It's 1/2 Teaspoon of Cumin powder.
20. Prepare 1/2 Teaspoon of Red chilli powder.

So, if you really want to make it healthy, you can just skip it. I recently made it and added greek yogurt at the end to make it similar to butter chicken with a healthy cream alternative. Butter chicken never looked and tasted so good! Chef Manjunath Mural from Song of India takes us through his succulent recipe for juicy marinated morsels of chicken smothered with a creamy, spicy and flavourful gravy.

Butter Chicken with a Twist step by step

1. Dry roast all the ingredients listed under the garam masala tab on medium heat until they give out a wonderful aroma.. Let it cool and grind them to a paste..
2. Take yoghurt in a bowl and add the freshly ground garam masala. Add the lemon juice and mix well. Marinate the chicken in this paste for about 4 hours..
3. Heat butter in a pan and add the chopped onions, let them fry until transparent. Add the tomatoes and cook till they become soft. Add ginger and garlic and mix well..
4. Add salt, cumin powder, red chilli powder and mix well. Add garam masala and kasoori methi and then add the chicken along with the marinate. Mix well and let cook for about 5 minutes..
5. Add a little water (depends on how much curry you want) and cover the pan and let cook on medium heat for about 20 minutes. Remove the cover and cook for another 5 minutes; serve hot with jeera rice/roti..

Butter chicken never looked and tasted so good! Honey butter chicken with a twist. The recipe for Honey butter chicken is here! Top with the slices of ham and then the swiss cheese. Francesca teaches Guillermo how to make vegan cultured butter using coconut oil , creating not only a healthier and tastier alternative to the commonly found substitutes (looking at you margarine), but also.