Recipe: Tasty Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter Chicken using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butter Chicken

1. Prepare 700 gm of breast chicken in medium size pieces.
2. Prepare 100 gm of butter.
3. Prepare 4 of green chilies slits.
4. You need 100 gm of fresh cream.
5. Prepare 1 tablespoon of ginger garlic paste.
6. It's 1 teaspoon of tandoori masala powder.
7. You need of Salt as per taste.
8. It's 1/2 teaspoon of cumin powder.
9. It's 1/2 teaspoon of garam masala powder.
10. Prepare 300 gm of tomato puree (boiled and peeled).
11. Prepare 1 teaspoon of red chilli powder.
12. You need 4 of green cardamom.
13. Prepare 1 of mace.
14. Prepare 1/2 teaspoon of kasuri methi.
15. You need 1 tablespoon of fresh chopped coriander leaves.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken instructions

1. In a mixing bowl, mix tandoori masala powder, red chilli powder, ginger garlic paste and salt..
2. Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum 6 hours. Heat half the quantity of butter in wok..
3. Add green cardamom and mace and saute for 30sec..
4. Pour tomato puree in wok and saute for 2-3 minutes. Add cumin powder and garam masala powder, mix well..
5. Add the prepared chicken, remaining butter, fresh cream, sliced green chillies and crushed fenugreek leaves. Saute for 3-4 minutes and let the chicken cook. Cook till chicken is done..
6. Take it in large bowl and garnish with coriander leaves Serve hot with rice or naan..

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.