Recipe: Yummy Succulent butter roasted chicken and potatoes in a bag

Succulent butter roasted chicken and potatoes in a bag. These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes. Place the potatoes in a roasting pan.

Butter Roasted Chicken - Roasted chicken seasoned with fresh herbs and lemon, basted with butter for a crispy golden brown skin. A succulent roasted chicken scented with lemon and fresh herbs and basted with butter. Place the chicken on its side in a roasting pan or a large cast iron skillet. You can have Succulent butter roasted chicken and potatoes in a bag using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Succulent butter roasted chicken and potatoes in a bag

1. You need 4 of chicken breast, chopped into 1 inch or so cubes.
2. Prepare of Enough potatoes for everyone.
3. You need 50-60 g of butter.
4. It's of Thyme.
5. It's 2-3 cloves of garlic, unpeeled.
6. You need to taste of Salt and pepper.
7. It's bag of Roasting.

Our roast in the bag whole chicken is oven ready and seals in flavour for perfect results. This succulent centre piece is basted with butter and seasoned with herbs for a flavorsome, hassle Very tasty chicken, easy to cook and always moist. Roasting a whole chicken in a bag is an economical and simple way to prepare this classic Sunday-supper treat. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Succulent butter roasted chicken and potatoes in a bag step by step

1. Par boil potatoes and leave to cool.
2. Chop up the chicken get your roasting bag ready.
3. Melt butter in microwave for about a min. Add thyme and mix.
4. Add chicken to potatoes, add butter, garlic and mix well. Add salt and pepper. Transfer everything to a roasting bag.
5. Tie up the bag. Prick with a fork. Roast at 180 for 20-25 mins, shake half way through. Leave to rest for 5-10 mins.
6. Cut open the bag, squeeze roasted garlic all over, mix and serve :).

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. This flavorful chicken is roasted with a sumac-garlic butter under its skin. Sumac loses some of its tartness as it cooks and develops a richer, earthier character. Stuff sumac butter between skin and flesh, spreading in an even layer. Set chicken on bed of potatoes and onions.