Kimchi Hotdog. Kimchi hot dog. kimchi hat-dokeu 김치 핫도그. Over the years I've seen more and more people using Korean cooking techniques and ingredients into create unique dishes that are a fusion of different. These Korean-style hot dogs are your basic grilled beef hot dog in a bun, but with a really special (and simple) spicy kimchi slaw and creamy sauce.
Burgers, hotdogs and cheese sandwiches can all be perked up with a spoonful - this trend is well on the way to becoming mains. Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds. You can have Kimchi Hotdog using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kimchi Hotdog
- Prepare 1/2 tbsp of oil.
- Prepare 2 slice of smoked garlic sausage or any sausage.
- It's of KIMCHI MAYONAISE.
- It's 4 tbsp of dice kimchi.
- Prepare 2 tbsp of mayonaise.
- It's of GARNISH.
- Prepare 1 tbsp of kimchi.
Be the first to review this recipe. Lightly grill the rolls until golden. Transfer each hot dog to a roll and top with mustard and kimchi relish. Savory kimchi meets a fan fave.hotdogs!
Kimchi Hotdog step by step
- With little oil Pan fry hotdog in medium low heat till its lightly brown and cooked.
- Dice up the kimchi ,then Mix store bought kimchi with mayonaise and spoon unto the hotdog then top with some kimchi and serve immediately.
- ANOTHER SERVING OPTION ,,dice up the sausage and mix with the kimchi mayonaise and spoon unto the bun.
A Kimchi Dog (top-dog.com), tops your handheld protein with the big cat of the nutritional scene - fermented vegetables. Their probiotics have been linked to better digestion and immunity. The hot dog is grilled, put on a piece of lettuce on a hot dog bun, topped with kimchi and bulgogi, and sprinkled with sesame seeds. It was piled high and quite a mouthful, but worth the effort. July is National Hot Dog Month!
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