Recipe: Yummy Chicken Ghee Roast

Chicken Ghee Roast. Learn how to make Chicken Ghee Roast at home with Sneha on Get Curried What is Indian food without its spices? And the case of chicken ghee roast is no. Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful.

One of the most famous and best mangalorean chicken recipe is chicken ghee roast. Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a small town, Kundapur, close to Mangalore. Chicken ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices. You can have Chicken Ghee Roast using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Ghee Roast

1. Prepare 700 gram of chicken.
2. You need 1 tbsp of ginger garlic.
3. It's 1/2 tsp of turmeric powder.
4. It's to taste of Salt.
5. It's 1/2 cup of yoghurt.
6. You need 4-5 of red chillies kashmiri.
7. Prepare 2 tsp of Coriander seeds.
8. It's 1 tsp of Fennel Seeds.
9. It's 1 tsp of black pepper corn.
10. Prepare 1 tsp of cumin seed.
11. It's 1/4 cup of desi ghee.
12. Prepare 2 tsp of curry leaves.
13. It's 1 tsp of red chilli powder.

A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a.

Chicken Ghee Roast step by step

1. Marinate chicken with ginger garlic paste turmeric salt and yoghurt for 30 minutes.
2. In a pan dry roast red chilli kashmiri coriander seeds cumin seeds fennel seeds and black pepper corn for 2 minutes then cool completely add some water and grind it to a smooth paste.
3. Heat 1/4 cup desi ghee in a pan add 1 chopped onions fry 1 minute until translucent then add the ground spice paste sautey until ool separates out add few curry leaves.
4. Once oil separates out add marinates chicken mix well cover and simmer until chicken is tender check the preparation in between if too dry add some water.
5. Once chicken is tender add 1 tsp red chilli powder or as per your taste some curry leaves mix well adjust water if required this prepration is little dry usually.
6. Ghee roast is ready serve with rice roti paratha or rice.

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. chicken ghee roast recipe - learn to make the best delicious chicken ghee roast. This chicken ghee roast can be a good stand by to those who prepare in large quantity and refrigerate. My grandmother's recipe for roasted chicken.