How to Prepare Yummy Balti Butter Chicken

Balti Butter Chicken. Melt together the butter and oil in a medium karahi, wok or frying pan. Balti Butter Chicken. (taken from Indian - Shehzad Husain & Rafi Fernandez). Melt together the butter and oil in a medium karachi or wok.

Find more curry recipes at BBC Good Food. Chicken curry stir-fry in balti pot, or flat-bottomed wok, with peppers and onion. I find it easier to prepare the curry sauce first and allow it to cook slowly on low heat while I prepare the. You can have Balti Butter Chicken using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Balti Butter Chicken

1. It's 1/2 cup of natural yogurt.
2. Prepare 1 handful of flake almond.
3. You need 1.5 tsp of chili powder.
4. Prepare 1/4 tsp of crushed bay leaves.
5. It's 1/4 of ground cloves.
6. Prepare 1/4 of ground cinnamon.
7. Prepare 1 tsp of garam masala.
8. You need 4 of green cardamom pods.
9. It's 1 tsp of ginger pulp.
10. Prepare 1 tsp of garlic pulp.
11. Prepare 1 of tomato (cut into bite size).
12. You need 1/5 tsp of salt.
13. You need 3 of chicken breasts (cut into bite size).
14. You need 6 tbsp of butter.
15. You need 1 tbsp of corn oil.
16. Prepare 1 of big union (Sliced).
17. Prepare 2 tbsp of chopped fresh coriander.
18. Prepare 4 tbsp of single cream.

A Chicken Balti is one of those classic curry-house recipe's that we'd all love to make at home. This is the full recipe, which involves making your own Balti Paste from scratch. Add the chicken pieces and the yoghurt and stir to coat the chicken. Balti is a fast cooked dish, traditionally over a high flame and served in the very bowl it's cooked in.

Balti Butter Chicken instructions

1. Put the yogurt, ground almonds all the dry spices, ginger, garlic, tomato and salt into a mixing bow and blend together thoroughly..
2. In a wok, add the chicken and cook them until 70% cooked so that the water in the chicken is dried out. Add the chicken to the mix..
3. Melt together the butter and oil in a medium wok. Add the onions and fry for about 3 mins..
4. Add the chicken mixture and stir fry for 10 mins..
5. Stir in about half of the coriander and mix well..
6. Pour over the cream and stir in well. Bring to boil..
7. Serve garnished with the remaining chopped coriander and coriander sprigs..

The chicken will produce a lovely thick gravy. Once the chicken is cooked through you can adjust the consistency of the sauce to your preference. Turn the heat up to medium, fry for a few minutes, then stir in the chilli paste. Balti butter chicken in a karahi bowl with an white background and clipping path Indian Butter Chicken Curry. This easy chicken balti recipe is a real classic!