Recipe: Appetizing Silky Butter Chicken Recipe

Silky Butter Chicken Recipe. Kotha onujayi aajke Banacci mojadar butter Chicken. Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani!

The flavors will just keep getting richer and that buttery, creamy My whole family LOVES Butter Chicken and I cannot wait to try your recipe! Also intrigued by the sweet potato option, sounds delish. It's simplified and cooked all in one pan and goes great with a side of rice or naan! You can have Silky Butter Chicken Recipe using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Silky Butter Chicken Recipe

1. You need 500 grams of chicken.
2. You need 1 tbsp of ginger garlic paste.
3. Prepare 1 tbsp of lemon juice.
4. Prepare 1 tsp of full tandoori chicken masala or garam masala.
5. Prepare to taste of Salt.
6. You need 1 of medium onion.
7. You need 200 grams of tomatoes.
8. You need 15 of cashews.
9. Prepare 1 tsp of full red chilli powder.
10. It's 1 tsp of full coriander powder.
11. Prepare 1 tsp of cumin powder.
12. Prepare 1 tsp of kasoori methi.
13. It's 1/2 tsp of full sugar.
14. You need 1/4 cup of fresh cream or milk cream.
15. Prepare of red food colouring optional.
16. Prepare 50 grams of butter or oil.

Add the chicken, tomato paste, and spices. Chicken Makhani is one of my favorite Indian dishes. This easy butter chicken recipe is one of my favorite keto recipes. The final step is to lower the heat and stir in the heavy cream.

Silky Butter Chicken Recipe step by step

1. Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes.
2. Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles.
3. Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding.
4. Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out.
5. Once oil comes out increase heat and roast piece further till they brown from all sides.
6. Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes.
7. Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes.
8. Butter chicken is ready u can give coal smoke too for perfect restaurant style taste.
9. Serve with naan parantha tandoori roti and rice.....Take care jazak allah khair.

This creates a beautifully silky sauce. This recipe is the best butter chicken recipe that tastes better than your favorite takeout. Re-create it at home in a flash with just a saucepan. The positive result drives me to dig deeper into other Asian crossover cuisines famous outside of Asia, and glad to share my butter chicken recipe with you. Indian butter chicken consists of pieces of tandoori chicken cooked in a tangy, velvety tomato cream sauce.