Recipe: Perfect Kimchi Fried Rice

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Sure to be a weeknight favorite! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. You can have Kimchi Fried Rice using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kimchi Fried Rice

1. It's 1 tbsp of each of pounded or fine dice garlic and shallot.
2. You need 1 1/2 cup of chop kimchi with 1tbsp of the kimchi juice.
3. It's 2 bowl of cooked white rice.
4. It's 1 tsp of sesame oil.
5. It's 3 tbsp of dice scallion.
6. Prepare 4 of egg yolk or 2 whole egg.
7. Prepare of seasoning.
8. You need 1 tbsp of light soy sauce.
9. Prepare 1/2 tsp of black pepper.

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!

Kimchi Fried Rice instructions

1. With oil quick fried egg yolk or whole egg set aside.
2. In pan with oil brown garlic and shallot till fragrance then add kimchi and juice.
3. Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes.
4. Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve.
5. SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl.

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".