Easiest Way to Make Yummy Butter Chicken With Jeera Rice

Butter Chicken With Jeera Rice. Jeera rice is one of the most ordered rice dishes in Indian restaurants. It is pretty much eaten with every other popular dish like dal makhani, butter chicken, paneer butter masala, dum aloo, egg curry etc. It just goes so well with any sides like curries, dal or even with stew.

Thats all of six ingredients which you probably have in your pantry. Butter Chicken (Tandoori) is a creamy curry Indian recipe that combines ethnic spices with simple ingredients like onion, butter, and tomatoes for a Jeera(cumin) rice is a simple boiled rice flavored with cumin seeds, bay leaf, cardamon and cloves. Prepare and enjoy it with your loved one for a. You can have Butter Chicken With Jeera Rice using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Butter Chicken With Jeera Rice

1. It's 2 of Chicken Breast.
2. Prepare 2 tbsp of Curd.
3. Prepare 1 tbsp of Lemon Juice.
4. You need 4 tbsp of Hot Red chilli powder.
5. It's 1 tsp of Turmeric.
6. Prepare 2 tbsp of Green chilli, Ginger, Garlic paste.
7. It's 1 tbsp of Dry Mango Powder.
8. You need 2 of Onion.
9. It's 3-4 of Medium size Tomato.
10. You need 500 ml of Fresh Cream.
11. You need 3 tbsp of Butter.
12. It's 2 Cup of Boiled Rice.
13. It's 1 tbsp of Cumin seed.
14. It's 1 tbsp of Chopped Coriander.
15. You need 4-5 leaves of curry leaves.
16. It's 3 of Green chilli.
17. It's to taste of Salt.
18. It's 2 tbsp of Sugar.
19. Prepare 1 tsp of Black pepper.
20. It's 1 tbsp of Garam masala Powder.
21. Prepare 2 tbsp of dry fenugreek leaves.

Garlic Butter Chicken and Rice makes a wonderful freezer or make-ahead meal. It is the ideal dinner recipe for busy weeknights. Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too.

Butter Chicken With Jeera Rice instructions

1. Marinate chicken with curd, 2tbsp of red chilli powder, 1/2 tsp turmeric, Dry mango powder, black pepper, chilli ginger garlic paste, lemon juice and salt. And keep it in refrigerator for atleast 1 hr..
2. Now shallow fry this marinated chicken until it cook and get nice crust on top. In my recipe it took 30 mins..
3. Make small pieces of cooked chicken.
4. Meanwhile make fine pastes of onion and tomatos seperately..
5. Now heat some oil in pan and add onion paste in it and cook it until paste turn medium brown. Then add tomato paste and let it reduce to half..
6. Later add 2 tbsp of red chilli powder, 1 tsp of turmeric, and saute it until oil starts seperating from mixture..
7. Now add 1 tbsp of curd and cook it for another 2-3 mins. Meanwhile give it nice stir..
8. Add fresh cream in it, and reduce flame on low. Slowly give it stir and once it starts boiling add chicken pieces in it. With that add garam masala powder, dry fenugreek leaves, Sugar, butter and salt. And let it cook for another 5-10 mins. Our butter chicken is ready. now we will move to our jeera rice..
9. Heat oil in pan. Add cumin seed, curry leaves, green chilli in it and fry them little. Add rice and fresh coriander and give it a nice stir. Add pinch of salt and put lid on it. And serve it hot with hot butter chicken..

For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it. The toasted cumin seeds make the simple rice pop up and. Jeera rice is something that I make when I ran out of ideas on what to cook or mostly for guests as jeera rice works with any curry or dal and I like to make simple yet flavorful Jeera Pulao to balance it with spiced curry to make every thing is not spicy. Jeera Rice (Jeera Pulav or Cumin Rice) is an easy to cook rice dish with the wonderful flavor of cumin seeds. I love to make cumin rice for parties because it goes very well with Their favorite combination is jeera rice with any mild creamy gravies like butter chicken, malai kofta or paneer butter masala.