Easiest Way to Prepare Yummy Kimchi Rice with Fried Eggs

Kimchi Rice with Fried Eggs. In this dish we clean out the fridge and the raid the pantry, bringing together the flavors of Korea with ingredients you already have on hand. Made with loads of riced cauliflower, carrots, peas, brown rice, kimchi, and fried egg, the whole family will be asking for seconds! * To make this recipe KETO compliant, simply replace the. Add the soy sauce and rice and stir thoroughly Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid.

We created this easy fried rice featuring kimchi to keep it vegetarian without sacrificing flavor. Stir in the cooked rice and stir-fry blend. Remove from the heat and season to taste with salt and pepper. You can have Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kimchi Rice with Fried Eggs

1. You need 2 cups of rice.
2. Prepare 1.5 cups of Kimchi.
3. You need 6 of eggs.
4. Prepare 1 tbsp of Stir fry sauce.
5. Prepare 1 can of Chicken broth.

While the stir-fry cooks, prepare the eggs. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! Though even today, I enjoy breaking the egg yolk and seeing it mix into with the rice 😉. Here is the Korean fried rice from my home - including the (mandatory).

Kimchi Rice with Fried Eggs instructions

1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions..
2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together..
3. Fry up the eggs over easy style and serve on top the kimchi rice..

Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Though my favorite ingredients for kimchi fried rice include Gochujang, a fried egg, and Korean seaweed (I usually put a lot because I love them, but refrained. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it.