Recipe: Appetizing Pork Belly and Kimchi Stir Fry

Pork Belly and Kimchi Stir Fry. Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food.

Drizzle with the sesame oil and garnish with the scallion. Though the pork belly kimchi bowls recipe is easy, the flavor is next level. served with tofu. These Crispy Pork Belly Kimchi bowls conjure up the same flavors, but this dish is also insanely easy to make. You can cook Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Belly and Kimchi Stir Fry

1. It's 200 g of Pork belly (thin sliced).
2. You need 200 g of Kimchi.
3. It's 1/2 of Onion (thin sliced).
4. You need 1 tablespoon of Korean Chili Powder.
5. Prepare 1 teaspoon of Sesami Oil.
6. Prepare 1 tablespoon of Soy Sauce.
7. Prepare 1 tablespoon of Sake or Dry White Wine.

Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음). The brilliance of Buta Kimuchi is that kimchi is so. This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish. Spoon stir-fried pork mixture over and around the tofu.

Pork Belly and Kimchi Stir Fry step by step

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
2. Thinly Slice the onion..
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
5. Sprinkle with small cut chive or spring onion and serve..

Drizzle with a little sesame oil, top with the chives and sesame. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.