Recipe: Appetizing Vickys Easy Butter Chicken, GF DF EF SF NF

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Ingredients of Vickys Easy Butter Chicken, GF DF EF SF NF

1. Prepare 500 g of chicken breast, cubed.
2. It's 60 ml of Vickys Tandoori Curry Paste - see my previous recipe.
3. It's 60 ml of plain yogurt - I use free-from 'Koko' Coconut yogurt.
4. It's 1 of onion, chopped.
5. It's 3 cloves of garlic, finely chopped.
6. It's 240 ml of passata.
7. It's 4 tbsp of Stork block margarine / butter, divided.
8. It's 2 tbsp of full fat coconut milk.

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Vickys Easy Butter Chicken, GF DF EF SF NF instructions

1. Mix the tandoori paste and yogurt together in a bowl or dish.
2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate.
3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken.
4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened.
5. Add the garlic and fry a further minute.
6. Add the chicken back to the pan with the passata and bring to a low simmer.
7. Add the cream and stir until heated through.
8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!.

I've made them for a bake sale at my granddaughter's school and tucked them into holiday treat boxes for neighbors. Join my family as we cook homemade delicious butter chicken, garlic butter naan and aloo dum achaari! Romy Gill's easy butter chicken is super speedy and topped with fragrant cardamom and dried fenugreek. Just before the chicken is done, roughly bash the cardamom pods in a pestle and mortar and remove the husks. To make the butter chicken more creamy,Strain the puree using a strainer.