Recipe: Yummy Pork Kimchi Ramen

Pork Kimchi Ramen. Ramen has exploded here in NY. For the past year or two, the ramen scene in the city has been growing at a crazy awesome rate. Korean Pork and KimChi Noodle Stir Fry (Kimchee) If you love Korean flavors, then this pork and kimchi noodle stir fry recipe is for you!

Divide cooked ramen equally into two bowls. Rather than try and reinterpret traditional ramen toppings like chashu or menma, I decided to crown my ramyeon with a stir-fry of pork belly, well fermented kimchi and beansprouts. I never had kimchi and tried it for the first time with this recipe. it added a nice crunch of unexpected flavor to the dish. You can cook Pork Kimchi Ramen using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pork Kimchi Ramen

1. You need 1 sheet of Seaweed.
2. It's 2 of Eggs.
3. It's 1 TSP of Garlic.
4. It's 1 TSP of Ginger.
5. It's 50 g of Chinese Chive.
6. You need 50 g of Bean sprouts.
7. It's 300 g of Pork (spicy flavored).
8. You need 300 g of Kimchi.
9. You need 2 of PKGS Your favorite instant noodle.

I will add this to my food rotation. Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg. This is a cold and wet winter with most days being gloomy and dark. It's spicy, tasty, and super satisfying.

Pork Kimchi Ramen instructions

1. Bring a large pot of water to boil. Do not cook the noodle yet..
2. Cut seaweed into 4 sheets.
3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel).
4. Slice them with egg slicer.
5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté).
6. Cut kimchi and pork into bite size..
7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma..
8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness.
9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté).
10. Add root side chinese chives then stir until chives are soft, 1 minute..
11. Add kimchi and sauté for 3 minutes..
12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat).
13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like..
14. Decorate them pretty and enjoy!.

Improving a Packet of Instant Ramen. I'm always in the market for new ways to doctor up a packet of instant ramen. Open the lids of the Taste of Asia Hot & Spicy Kimchi Bowls halfway and remove the packets inside. Vegetarian Kimchi Ramen Noodle Pillow Pack. Spicy Pork Tonkotsu Flavor Ramen Noodle Pillow Pack.