Recipe: Yummy Salted Egg Butter Chicken

Salted Egg Butter Chicken. Add on the mashed hard boiled salted egg yolks. Stir for a short bit to mix them all up. Succulent marinaded chicken soaked in an abundant and velvety tomato sauce, aromatic with warm seasonings.

An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves. This easy Salted Egg Chicken recipe is a great idea. Many readers have considered this recipe, and they are all satisfied. You can have Salted Egg Butter Chicken using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salted Egg Butter Chicken

1. It's 10 pcs of chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
2. It's 5 cloves of garlic (chopped).
3. Prepare 2-3 of cili padi (chopped).
4. It's 3 stalks of curry leaves.
5. You need 2-3 tbsp of butter.
6. Prepare 1/2 can of evaporated milk (alternatively any fresh milk or low fat milk will do).
7. It's 1/2-3/4 tsp of condensed milk.
8. You need 4 of salted egg yolks (hard boiled, and mash them up).

Key Ingredients: Chicken, Salted Egg Yolks, Egg, Tapioca Flour, Sweet Potato Flour, Garlic, Curry Leaves, Oil, Butter, Salt, Pepper, Chilli Flakes. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy.

Salted Egg Butter Chicken step by step

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..
2. In a frying pan/wok, melt the butter..
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..
4. Then add in the curry leaves..
5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.

Pan-fry the curry leaves till crisp and. Chicken wings are even better with a rich salted egg yolk sauce! It is different from most typically salted yolk savoury sauce that we eat with prawns, crabs, chicken or fish which are made by cooking salted egg yolk crumbs with butter until they are nutty in texture. This chicken wings recipe is a tasty and easy to cook chicken dish. A restaurant-level dish that can be made at the comfort of your own home and doesn't take an eternity to make!