How to Make Delicious Butter Chicken with a twist

Butter Chicken with a twist. Who doesn't love Butter Chicken, but then this recipe is with a twist. We enhanced the flavor of the chicken by adding extra trick. watch and learn! Butter chicken is a beloved Indian curry, but it may not be the healthiest dish.

SINGAPORE (THE NEW PAPER) - It is debatable who created butter chicken but there is no dispute that the dish originated from Punjab. Author John Ayto writes in The Diner's Dictionary: Word Origins Of Food And Drink that butter chicken is a dish of tandoori chicken served in a sauce made with spices. Adding butter is optional, but it gives it that yummy and creamier taste to mimic classic 'butter chicken'. You can cook Butter Chicken with a twist using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butter Chicken with a twist

1. Prepare 500 gms of Chicken.
2. It's 2 tbsp of butter or ghee and 3tbsp refined oil.
3. You need 2 of onions.
4. Prepare 2 tbsp of ginger paste.
5. It's 1 tsp of garlic paste.
6. Prepare 5-6 of Cashewnuts.
7. You need 1 tbsp of white sesame seeds.
8. You need 2 tbsp of curd.
9. You need 2 tbsp of tomato puree.
10. Prepare 2 tbsp of malai or fresh cream.
11. It's 1 of the tbsp butter chicken or tandoori masala.
12. You need 1 tbsp of kasoori methi.
13. You need 1/2 tsp of ajwain.
14. It's 1/2 tsp of red chilli powder.
15. Prepare 1/2 tsp of garam masala.
16. You need Pinch of orange red food colour.
17. Prepare to taste of Salt and sugar.
18. You need 1 cup of water approx.
19. It's of Coriander leaves and fresh cream for garnishing.

So, if you really want to make it healthy, you can just skip it. I recently made it and added greek yogurt at the end to make it similar to butter chicken with a healthy cream alternative. Butter chicken never looked and tasted so good! Chef Manjunath Mural from Song of India takes us through his succulent recipe for juicy marinated morsels of chicken smothered with a creamy, spicy and flavourful gravy.

Butter Chicken with a twist step by step

1. Marinate chicken with 1tbsp curd,1tbsp tomato puree and little salt for an hour.Boil 1 onion, cool and make a paste of it alongwith cashew nuts, sesame seeds and malai..
2. Fry the chicken pieces lightly and set aside.Add some butter or ghee to the leftover oil. Sprinkle ajwain and when it splutters fry 1 chopped onion.Set aside.Now add the onion paste along with other masalas, ginger garlic paste, red chilli powder, food colour, salt and sugar to taste.Fry and add the chicken pieces..
3. Pour 1 cup water, cover and cook till chicken is done.Now add the fried onion, toss till masala coats the chicken..
4. Garnish with chopped coriander leaves, little butter and sprinkle fresh cream or malai. Serve with pulao, tandoori roti or butter naan..

Butter chicken never looked and tasted so good! Honey butter chicken with a twist. The recipe for Honey butter chicken is here! Top with the slices of ham and then the swiss cheese. Francesca teaches Guillermo how to make vegan cultured butter using coconut oil , creating not only a healthier and tastier alternative to the commonly found substitutes (looking at you margarine), but also.