How to Make Yummy Butter Chicken Pie!

Butter Chicken Pie!. This pie is a fun way to serve your favourite curry. I've used Butter Chicken but you could use the flavour you prefer. This tutorial will help show you how.

Try our twist on the classic chicken pie, filled with succulent, spiced chicken thighs in creamy curry sauce and topped with a crusty naan. Everything about Chicken Pot Pie screams "All-American classic"… but does it have to? I decided to indulge my curiosity (and my love of Indian food) by making a Butter Chicken Pot Pie with Naan. You can have Butter Chicken Pie! using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Butter Chicken Pie!

1. It's 1 kg of skinless, boneless chicken breasts.
2. You need 500 grams of jar of butter chicken sauce.
3. You need 2 tbsp of of cooking oil (l used rice bran oil for its high heat resistance).
4. Prepare 3 of heaped teaspoons of Cornflour.
5. Prepare 1/2 cup of of water.
6. You need 1 packages of of pre made frozen puff pastry.
7. It's 1 can of of Chickpeas, rinsed and drained. (Optional).

These little butter chicken pies were inspired by our Meat Pie chase around Sydney. They ended up being some of my favourite pies with the buttery short pastry holding in spicy and creamy chicken. This tasty Butter Chicken Filo Pie is a scrumptious new way to enjoy your favorite Indian-style dish. You may not think of Butter Chicken or Curry as a Pie filling, but this recipe will change your mind!

Butter Chicken Pie! instructions

1. Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base..
2. Cover pastry case and lid with cling film and put in fridge to keep cold..
3. Heat a completely clean and dry skillet on a high heat..
4. Dice chicken into 1/2 inch cubes..
5. When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden..
6. Turn heat to med/high and stir in the jar of butter chicken sauce..
7. Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken..
8. Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired..
9. Take off heat and set aside to cool..
10. Preheat oven according to pastry makers instructions, should be around 180°F Celsius..
11. Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid..
12. Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden.
13. Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!.

It's an impressive dish that's as easy as pie to make. Butter chicken is one of the most well-known Indian dishes and for good reason. It is a mildly Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand. Make the holidays special with these creamy Mini Butter Chicken Pies filled with tender chicken and veggies. 'Tis the season for deliciousness, after all! A traditional chicken pie is classic comfort food and this fuss-free It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade.