Recipe: Appetizing Butter chicken

Butter chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can have Butter chicken using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butter chicken

1. Prepare 1 kg of chicken.
2. It's 300 ml of curd.
3. You need 2 tbsp of salt.
4. It's 2 tbsp of red chilli powder.
5. Prepare 2 tbsp of black pepper powder.
6. Prepare 5-6 spoons of Fresh cream.
7. You need 100 gm of butter.
8. Prepare 4 of small onions.
9. It's 3-4 of small tomatoes.
10. Prepare 1 of Bay leaves.
11. Prepare 25-30 of Paste kaju.
12. You need 1 tsp of Ginger garlic paste.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter chicken step by step

1. For marination process. Firstly take chicken in a bowl and add hung curd in it then add 1 tbsp of salt and 1 tbsp red chilli powder. 1 tbsp of black pepper powder is also add.add ginger garlic paste into it..
2. For cooking step add chopped onions in 50 of butter in a pan. Saute for 5 minutes. Add chopped tomatoes after onions goes brown. Saute tomatoes for 5 minutes. Add some water. Cook it 2 to 3 minutes. Add your remaining spices then leave it after covering it for 5 minutes or until onions and tomatoes goes soft.
3. After the tomatoes and onions are soft switch off the flame and let the matter cool. After it is been cool down grind it properly and keep it aside.
4. Take marinated chicken and fry it for 7 to 8 minutes or until it is fried or cooked a little bit..
5. Add the paste after the above step in the chicken. Add some water slightly in it time to time and cook it on a low flame.add half of the fresh cream in it while cooking the chicken. let it simmer for 10 to 15 minutes and your butter chicken is ready..
6. After that add remaining butter and fresh cream for garnishing and taste. After that add some coriander leaves..

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.