Recipe: Delicious Vegetarian Friendly: Cauliflower Steak with Romesco Sauce

Vegetarian Friendly: Cauliflower Steak with Romesco Sauce. Vegetarians and meat-eaters alike will appreciate the appeal of this hearty knife-and-fork dish. Serve with romesco sauce and topped with herbs or microgreens. Shira Bocar shares a delicious cauliflower recipe that both vegetarians and meat-eaters alike will appreciate.

These vegan grilled cauliflower steaks are topped with Romesco sauce for a nutritious, high blood pressure-friendly meal. Be sure to buy smoked paprika, because regular. Garlicky cauliflower steaks are smothered in tangy Romesco tomato sauce and topped with a dollop of creamy Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! You can cook Vegetarian Friendly: Cauliflower Steak with Romesco Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Friendly: Cauliflower Steak with Romesco Sauce

1. Prepare 1 of cauliflower sliced.
2. You need of Olive oil.
3. You need of Romesco Sauce.
4. Prepare 1 of onion sliced.
5. It's 1 of red bell pepper.
6. You need 1 of yellow bell pepper.
7. Prepare 2 cloves of garlics.
8. You need 1 can of plum tomatoes.
9. You need 2 tablespoons of parsley.
10. It's 1 tablespoon of smoked paprika.
11. You need Half of lemon.
12. It's 1 pinch of cayenne pepper.
13. It's Half of cup of mixed nuts.

Place a cauliflower steak on the bottom half. This steak dinner alternate from Dean Sheremet is drizzled with a homemade Romesco sauce. Place romesco in a container or jar and set aside. This cauliflower recipe is an easy vegetarian recipe for roasted cauliflower slices.

Vegetarian Friendly: Cauliflower Steak with Romesco Sauce step by step

1. Pre heat oven to 180C. Coat your sliced cauliflower with olive oil. Fry cauliflower in high heat both sides. Then, Roast in oven for 20 minutes.
2. In the meantime, fry your onions, peppers, garlics till soft. Season with a pinch of salt. This will take about 15 minutes..
3. Add tomatoes, lemon juice and the spices. Bring to a simmer and purée..
4. Assemble your steak: Romesco sauce, Cauliflower and top with an egg!.

Heat the remaining oil in a frying pan, crack in the eggs and cook until crispy. Cauliflower steaks are potentially one of the greatest vegetarian dinners of all time. They're hearty, fork-and-knife numbers that even any meat-obsessed person can get behind. The sauce is a Spanish-inspired romesco sauce, made with almonds, roasted red peppers, and sherry vinegar. to get the recipe visit foolproofliving.com. The roasted cauliflower steaks should get a little.