Recipe: Perfect Kimchi fried rice

Kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Sure to be a weeknight favorite! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. You can have Kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kimchi fried rice

1. It's 1 cup of cooked cold rice (can be left over rice).
2. You need 1/2 cup of finely diced carrot.
3. You need 1/2 cup of finely diced onion.
4. You need 2 tbsp of finely chopped garlic.
5. You need 1 tbsp of vegetable oil.
6. You need 1 tsp of sugar.
7. You need 1 pinch of black pepper.
8. Prepare 1/2 cup of finely chopped spring onion.
9. It's 1/2 cup of chopped kimchi (squeeze to juice out).
10. You need 1/2 of kimchi juice.
11. Prepare 1/2 cup of frozen peas.
12. Prepare 1 tbsp of oyster sauce.
13. Prepare 1 tsp of soysauce.
14. You need of Fried egg.
15. It's 1-2 tbsp of vegetable oil.
16. You need 2 of free range eggs.

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!

Kimchi fried rice instructions

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together..
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well..
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate..
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳.
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I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".