Easiest Way to Cook Appetizing Garlic Butter Spinach Chicken

Garlic Butter Spinach Chicken. Chicken thighs are an inexpensive and delicious meat choice and I especially love it here with the crispy skins. I always love recipes with a simple ingredient list because, well…it's budget friendly but also allows the main ingredients to take center stage. You don't need a whole lot of added ingredients.

Heat up a skillet with some salted butter, add the garlic, toss in the. Thinly sliced garlic is a simple way to jazz up plain old spinach. The Hirshon Basque Garlic Fried Chicken - Euskal Baratxuri Oilasko FrijituaThe Food. You can have Garlic Butter Spinach Chicken using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Butter Spinach Chicken

1. You need 600 gms of Boneless chicken (cleaned and cut into small pieces).
2. Prepare 2 of Medium sized onion chopped.
3. Prepare 1 tsp of Garlic paste.
4. You need 8-10 cloves of Garlic chopped.
5. Prepare 1 of Dry whole red chilli.
6. Prepare 2 of Bay leaves.
7. Prepare 1 of small cinnamon stick.
8. You need of as per taste Salt.
9. It's 30 gms of Butter.
10. Prepare 1 tbsp of Vegetable Oil.
11. You need of for spinach paste--.
12. Prepare 1.5-2 cups of Water.
13. It's 500 grams of Spinach (net weight).
14. Prepare 1/2 tsp of Salt.

Add half the chicken cutlets and cook until golden brown and Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. Once the chicken has cooked, remove it to a clean plate and cover to keep it warm.

Garlic Butter Spinach Chicken step by step

1. Clean and wash the spinach, add water and salt and cook the spinach for about 15 minutes in a covered kadhai/ pan. Once cooked, let it cool so that you can handle it while grinding in the mixer grinder. Grind the spinach along with the boiled water and make a fine paste. Now your spinach paste is ready to cook with the chicken..
2. Heat the butter along with the oil in a kadhai or pan, once heated add the dry whole red chilli, bay leaves and cinnamon stick, let it crackle, then add the chopped garlic saute it for 30 seconds or so and add the chopped onion and saute it till it becomes translucent..
3. Now add the chicken and cook it for about 15 minutes,add the salt as per taste and garlic paste in between the cooking process, stir the chicken frequently (no need to cover the pan / kadai)..
4. After this add the prepared spinach paste to the chicken, stir and mix it and cover the pan / kadai and let it cook for another 15 minutes, stirring in between. (I did not add any water, there was enough in the spinach paste but if needed please add warm water little at a time, if required).Check salt and adjust the consistency of the spinach gravy as per your preference.Now the Garlic Butter Spinach Chicken is ready to be served. It can be served both with rice and Chapatti..

The chicken is flattened and then grilled over a high heat to keep it succulent and juicy. And the garlic butter cooks slowly whilst the pasta cooks. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. Alternatively a dry whites like Vermentino.