Easiest Way to Prepare Perfect Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter Chicken using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Butter Chicken

1. Prepare 1 kg of Chicken.
2. You need 4-5 of Onions.
3. It's 1 teaspoon of Ginger garlic paste.
4. It's as needed of oil.
5. Prepare 1 tsp of cumin seeds.
6. Prepare of cloves.
7. You need to taste of black pepper.
8. You need 1 teaspoon of chicken masala.
9. Prepare to taste of green chilli.
10. You need 100 gram of butter.
11. Prepare 1 cup of hung curd.
12. You need 1/2 tsp of turmeric powder.
13. It's to taste of salt.
14. Prepare of corinder powder.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken step by step

1. Wash the chicken and let it for marination for 1 hour in the curd, ginger garlic paste, termerinc powder and add some chicken masala.
2. Heat a pan add oil into it and put the cumin seeds, cloves.
3. Add ginger garlic paste and get this.
4. Add onion paste then fry this.
5. Now put 2 tbs chicken masala.
6. Now the marinated chicken and fry this atleast for 20 mins.
7. Add the butter into it.
8. Now cook it for 20 mins more.
9. Check the chicken peices pieces with a help of knife or fork if it's cooked properly only then take out from the heat.
10. Serve this with more butter on it. Garnish with corinder leaves or chillies.

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.