Spicy Tofu, Tomato & Kimchi Salad. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce. The spicy tomato sauce is also delicious served over beans and pulses or cooked vegetables. For the full recipe see our.
Tofu Meatballs with Healthy Tomato SauceGood Chef Bad Chef. Crush the chiles in a mortar For the tomato: Rinse the tomato, remove the tough core and cut into slices. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want. You can cook Spicy Tofu, Tomato & Kimchi Salad using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy Tofu, Tomato & Kimchi Salad
- It's 500 g of Fresh Tofu *Momen or Silk, softer type recommended.
- You need 2 of Tomatoes.
- Prepare 1/4-1/3 cup of Kimchi.
- It's 2 of Spring Onions *finely chopped.
- Prepare 6-8 leaves of Shiso (perilla leaves) *finely sliced.
- Prepare 1 tablespoon of Chilli Garlic Sauce.
- Prepare 1 tablespoon of Soy Sauce.
Cut tofu into bite-size pieces and transfer to a bowl. The tofu is cooked in a modified salsa ranchera; being tofu, it absorbs the sweet and spicy flavors of the tomatoes and chiles. I used firm tofu and mashed it with the back of my spoon. These Spicy Tofu Enchiladas are filled with crispy tofu, beans and diced tomatoes and then topped with spicy chipotle sauce and avocado—what's not to love?!
Spicy Tofu, Tomato & Kimchi Salad instructions
- Cut Tomatoes and Kimchi into small pieces. Place all vegetables, Chilli Garlic Sauce and Soy Sauce in a bowl and mix to combine..
- Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately..
They're easy to prep and you'll most. From mapo tofu to vegan carbonara, these recipes prove tofu is so much more than a bland substitute for meat. Spicy Warm Silken Tofu With Celery and Cilantro Salad. Golden and Crispy Tofu served with a Vietnamese Spicy Tomato Sauce. This dish will win over both vegetarians and meat-lovers alike!
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