Recipe: Appetizing Tandoori Chicken with butter rice

Tandoori Chicken with butter rice. Nadiya Hussain's 'Tandoori' Oven Chicken with Burnt Butter Rice. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Butter Chicken (Tandoori) is a creamy curry Indian recipe that combines ethnic spices with simple ingredients like onion, butter, and tomatoes for Jeera(cumin) rice is a simple boiled rice flavored with cumin seeds, bay leaf, cardamon and cloves.

The dish originated from the Indian subcontinent and is popular in many other parts of the world. Tandoori Chicken is a dish that I have had countless times at Indian restaurants. While that's happening, heat your oil/butter/ghee in a saucepan. You can have Tandoori Chicken with butter rice using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tandoori Chicken with butter rice

1. You need 4 of Chicken breast fillets.
2. It's 4 Tablespoons of butter, melted.
3. You need 7 tablespoons of tandoori curry powder.
4. Prepare 400 g of natural Greek yoghurt.
5. You need 4 tablespoons of plain flour.
6. It's 4 tablespoons of tomato purée.
7. It's of for the rice:.
8. Prepare 500 g of long grain or basmati rice.
9. Prepare 200 g of butter.
10. You need 1 tsp of salt.
11. Prepare 1 litre of boiling water.
12. You need 1 of x red chillies (deseeded & sliced).
13. You need of Large handful fresh coriander, chopped.

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to Serve with naan, and Indian flatbread, or with Indian style rice, with yogurt-based raita on the side. Switch up the same old chicken and rice dinner with this flavor bursting tandoori spice mixture.

Tandoori Chicken with butter rice instructions

1. Preheat oven to 220 degrees/200 degrees fan assisted.
2. Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes..
3. To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder.
4. Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes..
5. Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked..
6. Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top..

Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. But oven or cooking directly on fire yields the best results. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. However tandoori chicken is great with some basmati rice, sliced fresh cucumbers, and some red.