Easiest Way to Cook Appetizing Creamy butter chicken

Creamy butter chicken. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Butter chicken is rich, creamy, savory, and delicous. These sausy boneless, skinless chicken breasts combined with a few basic ingredients can be made up in.

Truly the best Butter Chicken recipe. It's a creamy and perfectly spiced Indian curry recipe with Article Rating. Butter Chicken is one of the recipes most frequently requested of me. You can cook Creamy butter chicken using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy butter chicken

1. It's 1 kg of Chicken boneless.
2. It's of Tomato 4 piece finely chopped.
3. It's 2 tbsp of Ginger garlic paste.
4. It's 3 tbsp of Butter.
5. You need 1/4 cup of Milk.
6. You need 3/4 cup of Oil.
7. It's 1 piece of Onion finely chopped.
8. You need 2 tbsp of Lemon juice.
9. Prepare 3 tbsp of Fresh cream.
10. It's Half of tsp black pepper.
11. You need Half of tsp mustard paste.
12. It's 1 packet of creamy Chicken butter masala.

Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. A Creamy Butter Chicken dish might seem impossible if you're counting calories, but never fear - this slimming recipe is perfect no matter what plan you're following! Season chicken thighs with salt, pepper, and paprika. This healthier creamy butter chicken more than satisfies your craving for the Indian restaurant down the street.

Creamy butter chicken step by step

1. Heat 3-4tbsp oil fry chopped tomato till becomes soft then.
2. Now heat remaining oil and 1tbsp butter,fry chopped onion till becomes translucent.
3. Add ginger garlic paste and fry for 5 mints.
4. Then add chicken. And fry 6 mints add black pepper and mustard paste and creamy butter chicken masala packet cook for further few mint.
5. Add fried tomato cover and cook on low heat till meat cook.
6. Add milk,mix well then add fresh cream and butter,cook on low heat for 2 mint add lemon juice mix well and remove..
7. Serve with chapati,Nan boiled rice, garnish with cream and green coriander.

Juicy chicken in a creamy tomato-based sauce full of flavor. Is this recipe good for you? Butter Chicken is creamy, buttery, and tender! It is full of spices and never short on flavor! Butter chicken - pieces of chicken in a rich, creamy sauce - is a quintessential Indian dish.