How to Make Perfect MOMI BUTTER CHICKEN SET

MOMI BUTTER CHICKEN SET. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. At this point, remove the chicken and set it aside.

Learn how to make easy homemade butter chicken. Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce. Butter Chicken is one of my top five favorite Indian recipes. You can have MOMI BUTTER CHICKEN SET using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of MOMI BUTTER CHICKEN SET

1. You need of TO BOIL FOR 15 MINUTES.
2. Prepare 2 kg of Chicken - Cut to individual portion.
3. You need 1 liter of Water.
4. It's 1 tbsp of Grated ginger.
5. You need 1 tbsp of Grated garlic.
6. Prepare 1 of Some seasoning.
7. You need of TO ADD INTO THE REMAINING WATER LATER.
8. You need 1/2 kg of Cabbage.
9. Prepare of TO BAKE FOR 30-45 / 400.
10. You need 3 tbsp of Milk powder / Half cup fresh milk.
11. You need 3 tbsp of Butter / margherine.
12. Prepare 1 tsp of Sweet and sour Thai souce.
13. Prepare 1 tbsp of Oyster souce.
14. Prepare 1 tsp of Sugar.
15. It's 1 tbsp of Salt and seasoning.
16. It's 1/2 tsp of Ground blackpepper.
17. Prepare 1 of Egg.
18. It's 1 of The boiled chicken.
19. Prepare 1 of Some grated garlic.
20. Prepare 1 of Some grated nutmeg.
21. You need 1 of Some rosemary.
22. You need of BAKE IN A SEPARATE BAKING PAN/TRAY.
23. You need 2 large of size potato - Sliced.

Creamy, delicately spiced, and loaded with tender, juicy pieces of chicken, it is literally. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! This simple no-fuss one pan butter chicken is just perfect.

MOMI BUTTER CHICKEN SET step by step

1. Boil the chicken with the rest of the ingredients for 15 minutes and turn off heat. Just to get the chicken slightly cooked. Take out the chicken and place into a mixing bowl. Keep the boiling water at lowest heat.
2. Slices the cabbage and add into the remaining boiling water. Let them simmer at lowest heat until the vegetables are cooked. Add some additional seasoning if needed.
3. Preheat oven to 200/400. Arrange the sliced potato on the oven tray and set aside.
4. For the chicken in the mixing bowl, just throw in and add all the ingredient to bake them and mix them well. Take the oven grill pan and arrange the chicken accoridngly on the grill pan. Place the chicken grill pan on top layer.
5. Take the potato tray and simply use the remaining ingredient to marinate the chicken just now and spread them all over on the sliced potato arranged on the oven tray. Place them at the second layer after the chicken oven grill pan.
6. Bake them at 200/400 for 30-45 minutes and serve with the cabbage soup in separate bowl. Serve together with some butter/plain rice with the tomato condiment.

It's simplified and does not require a whole bunch of ingredients, yet it's packed with just the. The sauce is deliciously rich and creamy, like curry from your favorite Indian restaurant. It will finish cooking before the butter chicken is ready, but you can remove it from the heat and set it aside until everything else is done. This is definitely one of the best butter chicken recipes. A great mid week dinner idea, this dish will satisfy any indian cuisine cravings you have with its rich spicy flavour and hearty barbecue chicken.