Recipe: Perfect Slow Cooker Butter Chicken

Slow Cooker Butter Chicken. Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic. Restaurant-quality butter chicken made so easily in the crockpot. I'm sure some of you have already put away your But seeing as to how we moved to Chiberia and it's still the dead of winter here, my slow cooker has been on full blast, especially with this butter chicken.

I've always been sceptical of slow cookers but this slow cooked butter chicken recipe is INCREDIBLE! Super tender, great taste and takes minimal work! Slow cooker butter chicken is a flavorful chicken dish, made right in your Crockpot! You can have Slow Cooker Butter Chicken using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow Cooker Butter Chicken

1. It's 3 - 4 of chicken breasts cut into small pieces.
2. Prepare 1 of onion diced.
3. Prepare 1 tbsp of ginger paste.
4. Prepare 1 tbsp of garlic paste.
5. It's 1 can of tomatoes of.
6. Prepare 1 1/2 tbsps of tomato paste.
7. You need 1 1/2 tsps of garam masala.
8. Prepare 1 tsp of chili powder.
9. It's 1 tsp of cumin powder.
10. You need 1/4 cup of almonds.
11. It's 1/3 cup of yoghurt.
12. Prepare 1 tbsp of honey (optional).
13. Prepare 3 tbsps of butter.
14. Prepare 2 tbsps of heavy cream.
15. Prepare to taste of Salt.

Tender chicken thighs in a creamy tomato curry sauce is the perfect way to let your slow Tender pieces of boneless, skinless chicken is slowly braised in a combination of warm spices, crushed tomatoes, and cream. Try this slow-cooker butter chicken curry for a guaranteed family favourite. It has a creamy, lightly spiced tomato sauce and juicy chunks of chicken. Not every version of butter chicken uses butter.

Slow Cooker Butter Chicken step by step

1. We begin by making the marinade / sauce base that the chicken pieces will cook in. In a blender add the ginger paste, garlic paste, can of tomatoes, tomato paste, garam masala, chili powder, cumin powder, almonds and yogurt, and give it a good blitz..
2. Once everything is well combined, pour it over the diced chicken pieces. Mix well so the marinade coats the chicken pieces really well. Set this aside to marinate for 15mins or so..
3. Saute the diced onions in the melted butter, once it has softened up, add to the slow cooker..
4. Next pour the chicken pieces along with the marinade in the slow cooker. Add the 1tbsp of honey (this is optional) and season with salt..
5. Let this cook away in the slow cooker. Mine took somewhere between 3-4 hours..
6. When its cooked through and you are ready to serve, add the heavy cream and mix it all together..
7. Serve with some plain white rice or a pulao and/or naan bread..
8. None.

Coconut milk gives this slow-cooker chicken its creamy richness. This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making. Slow Cooker Butter Chicken with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Brown the chicken quickly on a high heat before cutting into chunks (don't worry about it cooking through, that is the slow cooker's job). Indian butter chicken—or, murgh makhani—is a recipe that is far from set in stone.