Recipe: Yummy Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with. One Of My Favorite And The Best Of All Stir Fry Dish!

My recent weekend was very busy cooking up lots of dishes for my husband's birthday. Craving😖 Kimchi Pork Belly Stir Fry Someone who watches this video can miss ur korean friends!! Jayook bokum also known as jaeyook kimchi bokum, is a delicious Korean dish that consists of marinated pork loin which are stir-fried with Jayook bokum can also be prepared with thinly sliced pork belly strips, much like what's found in samgyupsal. You can have Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

1. Prepare 3/4 lbs of good pork belly or pork butt, sliced like thick bacons.
2. Prepare 1 TBS of sugar.
3. It's 1 cup of ripe or sour kimchi.
4. Prepare 1 1/2 TBS of soy sauce.
5. You need 1/2 TBS of sesame oil.
6. You need 1/2 TBS of powdered red chili.
7. You need 2.5 oz of tofu cut 1/3 inch thick.
8. It's 2 stalks of green onion cut into 2” in length.
9. You need of Roasted sesame seeds (optional).
10. It's of Oil for pan fry.

Fresh pork belly, available at Japanese markets, has the ideal. Beer is the most popular alcoholic beverage in Japan, but only a few Japanese brands are widely available in the U. Kirin Ichiban, a citrus-edged lager, is refreshing with the spicy kimchi and fatty pork. The brilliance of Buta Kimuchi is that kimchi is so flavorful, that it does not need much seasoning beyond its own pickling juices to create a wonderfully complex stir-fry.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly step by step

1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..

The first point is that you want to marinate the pork with sake, add then add some potato starch. Add pork and stir-fry until just cooked-through and starting to brown in spots Stir-Fried Chicken With Mushrooms and Oyster Sauce. Easy Stir-Fried Pork With String How to Make Korean Stir-Fried Pork With Chili Marinade and Kimchi (Jaeyook Kimchi Bokum). Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack Dubu kimchi is a popular dish made with old kimchi.