How to Prepare Appetizing Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani. This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. Today is big day for us: we are meeting with a team of constructionally gifted people to talk about tearing down walls in our house to make an awesomely.

This Indian recipe holds that tradition in true. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. You can have Shahi_Chicken_Korma_With_Butter_Chicken_Biryani using 45 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

1. You need of For Biryani:.
2. You need of Rice 3 cup​.
3. It's 4-5 Cups of Water.
4. Prepare 1 tbsp of Oil.
5. Prepare of Salt 1 tsp​.
6. It's 5-6 of Black pepper Whole.
7. You need of Bay leaf 1-2.
8. You need 2-3 of Mace.
9. You need 2 of Star Anise.
10. Prepare of Cinnamon stick 1 inch.
11. Prepare 2 of Black Cardamom.
12. Prepare of Other Ingredients:​.
13. Prepare 250 gm of chicken.
14. It's 2 tbsp of Ghee.
15. It's of Ginger garlic paste 1 tbsp​.
16. Prepare 2 tsp of cumin.
17. It's 1 tsp of Turmeric powder.
18. Prepare 1/2 cup of Hung curd.
19. You need 1 tsp of Cumin powder.
20. It's 1 tbsp of Red chili.
21. You need 1 tbsp of Coriander powder.
22. It's 1-2 tbsp of Biryani Masala.
23. Prepare 3-4 of Tomato (chopped).
24. Prepare of salt to taste​.
25. Prepare of Mint leaves ¼ cup.
26. You need 1/4 cup of Fresh coriander.
27. It's of Chicken_Korma:.
28. It's 1 lb of Chicken.
29. You need 3 of Onions -.
30. You need 2 of Green cardamom -.
31. Prepare of Bay leaf - 1 - 2.
32. You need 2 tbsp of Ginger garlic paste -.
33. Prepare 1 tbsp of poppy seeds -.
34. It's 1/2 tsp of Turmeric powder -.
35. It's 1 tbsp of Red chilly powder -.
36. It's 1 tsp of Coriander powder -.
37. It's 1 tsp of Garam masala powder -.
38. You need Half of n half Cream - 4tb sp.
39. Prepare 1/2 cup of Clarified butter -.
40. It's 2-3 of Whole black pepper -.
41. Prepare of Cinnamon - 1 inch stick.
42. You need Cloves of - 2 - 3.
43. It's 1 piece of Mace -.
44. Prepare 1 of Black cardamom -.
45. It's to taste of Salt -.

Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration. Chicken korma can be a great dish. This is a dish that has been around forever. Shahi Chicken Korma is a rich Indian chicken dish made with the flavorsome of korma based ingredients.

Shahi_Chicken_Korma_With_Butter_Chicken_Biryani instructions

1. Korma: Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it..
2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle..
3. Add onion paste and fry till brown..
4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. Add chicken pieces and mix well..
5. Add one cup of water and cook cover till 15 - 20 mins Add cream and mix well.. Serve hot with rice.
6. Biryani: In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well..
7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor..
8. Seal it and cook it for about 15-20 minutes on a low flame. Garnish it with onion rings, lemon slices..

Chicken is simply cooked in the delicious paste of cottage cheese, spices and nuts. It is treated as one of the best Mughlai main course dish. Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Beat the yoghurt well and mix chicken, turmeric and salt.