Recipe: Delicious Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter Chicken using 29 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butter Chicken

1. You need 3 Tablespoons of Butter.
2. Prepare of Water as required.
3. It's 1 Cup of Cream.
4. You need 1 Cup of Milk.
5. You need 1 pinch of Qasoori methi.
6. It's of Green chilies as required.
7. It's of Coriander leaves as required.
8. You need of Chicken Gravy.
9. Prepare 2 Tablespoons of Butter.
10. You need of Cinnamon Stick (darchini) 1.
11. You need 3 of Cardamon (choti Elaichi).
12. It's 1 of Onion Finely chopped.
13. Prepare 1 tablespoon of Ginger garlic paste.
14. It's 4 of Green chilies chopped.
15. It's 1 cup of Tomato Paste.
16. You need to taste of Salt.
17. Prepare 1/2 teaspoon of Cumin seed.
18. It's 1/2 teaspoon of Turmeric powder.
19. Prepare 1 Teaspoon of Red chilli powder.
20. You need 1/2 Teaspoon of Sugar.
21. You need of Chicken Marination.
22. Prepare of Boneless Chicken Cubes 500 Grams.
23. You need 2 Tablespoons of Lemon Juice.
24. You need 1/2 cup of Yoghurt.
25. It's 1 Teaspoon of Coriander Powder.
26. Prepare 1/2 Teaspoon of Turmeric Powder.
27. It's to taste of Salt.
28. Prepare 1 Teaspoon of Red Chilli Powder.
29. You need 1/2 Teaspoon of Garam Masala Powder.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken instructions

1. Chicken Marination: Add all the marination ingredients in the chicken and let it marinate for 30 to 45 minutes..
2. Add 3 Tablespoons of butter in a pan and add marinated chicken. Let it cook until chicken is done. Set aside for later use..
3. Add Chicken gravy ingredients in a pan except spices and cook for 5 to 6 minutes. Then add all the spices and again cook for 5 to 6 minutes..
4. Add water in the gravy as required. Cover and cook for 3 to 4 minutes..
5. Add milk and cream in the gravy. Mix it well. Add cooked chicken. Cook until gravy gets thick..
6. Garnish it with qasoori methi, green chilies and coriander leaves..

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.