Recipe: Delicious Tandoori butter chicken masala

Tandoori butter chicken masala. Tandoori chicken Masala Recipe with grilled tandoori chicken peices in a rich & spicy curry sauce. The tandoori chicken Massala, also very similar to our vegetable tikka masala recipe. You may be wondering why this is our favourite curry.

It gives a spicy, smoky and aromatic flavour to your food. View top rated Tandoori butter chicken masala recipes with ratings and reviews. Butter Chicken, Butter Chicken, Tandoori Grilled Chicken Recipe with Spiced Yogurt Marinade, etc. You can have Tandoori butter chicken masala using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Tandoori butter chicken masala

1. Prepare 400 gm of chicken.
2. You need To taste of Salt.
3. Prepare 2 pinch of Black pepper.
4. Prepare 2 tsp of Lemon juice.
5. It's 1 tsp of Coriander powder.
6. It's 1 tsp of cumin powder.
7. It's 2 tsp of turmeric powdee.
8. Prepare 2 tsp of red chilli powder.
9. Prepare 2 tsp of tandoori chicken masala.
10. Prepare 1 tsp of garam masala powder.
11. Prepare 2 tsp of curd.
12. It's Pinch of red food colour(optional).
13. It's 1 of big onion chopped.
14. It's 2 of tomatoes chopped.
15. Prepare 2 tsp of Cashew paste.
16. Prepare 2 tsp of Ginger garlic paste.
17. Prepare 1/2 cup of Fresh cream.
18. It's 1 tsp of Kasoori methi.

Chicken butter masala is made with an onion tomato gravy. Serve chicken butter masala hot with rice or paratha and a dollop of butter or cream topped over the curry. Butter chicken is a authentic punjabi dish made without using onions and the chicken is grilled mostly in tandoor or electric oven. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Tandoori butter chicken masala instructions

1. Merination (wash the chicken well.in a bowl take the chicken,add salt, pepper and squeeze juice of 1/2 lemon.mix well and marinate for 15 min).
2. In a separate bowl take 1 tsp turmeric powder,1 tsp red chilli powder,1 tsp cumin powder,1 tsp Coriander powder,2 tsp tandoori masala powder,1 tsp garam masala powder,2 tsp curd,2 tsp ginger garlic paste,salt 1/2 tsp,pinch of red food colour and mix well.Now add the chicken to it..coat well with the spices and keep marinated for 2_3 hour..
3. In a preheated oven at 150c bake for 30 min or so (as every oven is different) or in a pan melt butter and fry the chicken till it is done from both sides..
4. In a separate pan add 4-5 tsp melted butter.now add 1 chopped onion fry till the onions are soft and golden in colour..
5. Now add 2 tsp ginger garlic paste and fry till the raw aroma goes ofg.
6. Now add 2 chopped tomatoes,add salt,turmeric powder and red chilli powder and fry till the tomatoes are soft and mushy..
7. Add 2 tsp Cashew paste and fry till the masala is well done..
8. Now transfer the masala to a mixer and make a fine paste..
9. Now strain the masala paste into the pan using a strainer and cook the masala in a slower flame...
10. Add 1 cup water..adjust salt.let the gravy thicken..
11. Now add 2_3 tsp fresh cream to it and mix well.
12. Add kasoori methi to it and mix well.
13. Now add the fried chicken to it.also add 1 mire tsp butter to it.mix well let it cook for 6-7 min.chicken is ready.
14. Garnish it with fresh cream and dry roasted kasoori methi..
15. Serve hot with roti/parantha/rice.Enjoy 🙂.

The dish originated from the Indian subcontinent and is popular in many other parts of the world. Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in I skip them and replace it with tandoori masala. Just follow the step by step directions, and you've got creamy butter chicken right at home that's better than. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??