Recipe: Perfect Butter chicken

Butter chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can have Butter chicken using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Butter chicken

1. It's of For marination.
2. It's 1/2 kg of chicken.
3. You need 1/2 cup of yogurt.
4. Prepare 1 tsp of red Chili powder.
5. It's 1 tsp of Turmeric powder.
6. Prepare To taste of salt.
7. It's 1 tsp of coriander powder.
8. It's 1/2 tsp of garam masala powder.
9. You need 2 tbsp of lemon juice.
10. Prepare of For Gravy.
11. Prepare 3 tbsp of Butter.
12. You need 1 of cinnamon stick.
13. It's 2 of green cardamom.
14. You need 1 of medium grated onion.
15. Prepare 1 tsp of ginger garlic paste.
16. You need 1/2 tbsp of crushed green chili.
17. Prepare 1 cup of tomato paste.
18. Prepare 1 tsp of cumin powder.
19. Prepare To taste of salt.
20. Prepare 1 tsp of Turmeric powder.
21. Prepare 1 tsp of paprika powder.
22. You need 1 tsp of sugar.
23. It's 1/2 cup of cream.
24. Prepare 1/2 cup of milk.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter chicken step by step

1. Add all ingredients in yogurt, mix it well. Then add chicken in this mixture. Keep it in the fridge for marination upto 1 hour..
2. Heat the oil and add the marinated chicken in that pan cook untill done..
3. In another pan heat the butter, add cinnamon, cardamom,onion, ginger garlic paste, Crushed green chili Saute untill onions are translucent..
4. Now add tomato paste mix well. Cover and cook for 4 to 5 mints..
5. Now add cumin powder, salt,turmeric powder and paprika powder mix and cook for 2 to 3 mint. Add some water.
6. In a bowl add cream and milk mix them well..
7. Add this mixture gradually in gravy, cook untill thickened..
8. Add cooked chicken in gravy and mix it..
9. Now cover the pan and cook the butter chicken on low flame for 4 to 5 mints. Garnish with cream..

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.