Recipe: Perfect Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter Chicken using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients of Butter Chicken

1. It's 800 g of chicken.
2. Prepare 1/2 cup of yoghurt.
3. You need 1 tablespoon of garlic paste.
4. It's 1 tablespoon of ginger paste.
5. You need 1 teaspoon of turmeric powder.
6. You need 1 teaspoon of salt.
7. Prepare 1 teaspoon of chilli powder.
8. You need 4 of large tomatoes.
9. It's 1 of onion roughly chopped.
10. Prepare 1 tablespoon of ginger paste.
11. It's 1 tablespoon of garlic paste.
12. It's 1 teaspoon of turmeric powder.
13. It's 1 1/2 teaspoon of cumin powder.
14. You need 1 1/2 teaspoon of coriander powder.
15. You need 1/2 teaspoon of chilli powder.
16. Prepare 2 of star anise.
17. Prepare 7-8 of cardamom.
18. Prepare 10-12 of peppercorns.
19. It's 5-6 of cloves.
20. Prepare 1 of cinnamon stick.
21. It's As needed of Coriander leaves chopped to garnish.
22. You need 1/4 cup +1 tablespoon of heavy cream.
23. Prepare 2 tablespoons of cooking oil.
24. It's 1/2 tablespoon of sugar.
25. You need 2 tablespoons of butter.
26. It's To taste of Salt according.
27. You need 1/2 teaspoon of kasuri methi.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken step by step

1. In a bowl, take the chicken and add all the marinades, and let it sit for about an hour to overnight, if possible..
2. Take a pan, heat it on medium flame. Once hot sprinkle some oil and add the marinated chicken. Do not overcrowd them. You can put them in batches. Cook each side of the chicken for 3-5 minutes till chicken turns brown to little black on each side..
3. Once done, remove the chicken in a bowl. The chicken will be semi cooked at this point, do not worry we will cook it later..
4. Also while cooking the chicken there might be some burnt pieces of the chicken. You can keep some of them aside and use them in the gravy. They add extra aroma to the dish..
5. In another pan, add oil and butter and heat it. Once hot, add the ginger and garlic paste, sauté for a minute..
6. Add the chopped onions and sauté for about 5 minutes. Then add tomatoes, turmeric, cumin, chilli, coriander powder, star anise, cardamom, peppercorns, cloves, cinnamon stick and continue cooking..
7. Cook it for around 30 minutes. After 30 minutes, turn off the gas and let it cool..
8. After it cools down, transfer everything to a blender and blend it to a smooth paste..
9. I like my butter chicken, smooth therefore I prefer straining the mixture. Once straining is done transfer everything to the same pan and turn on the flame and also add the chicken. Cook the chicken till it is completely done and you achieve a thick consistency of the gravy..
10. Add the cream and stir. If you feel that the gravy has become too thick, you can add a splash of water or some butter to it..
11. Add the kasoori methi at the end and turn of the flame..
12. Garnish it with chopped coriander and the remaining cream and serve hot with rice or naan..

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.