Easiest Way to Prepare Delicious Kimchi Fried Rice (김치볶음밥)

Kimchi Fried Rice (김치볶음밥). Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.

As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the recipe right in your pantry. Kimchi fried rice can be made with or without meat. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. You can cook Kimchi Fried Rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kimchi Fried Rice (김치볶음밥)

1. Prepare of Kimchi.
2. Prepare 1 tbsp of Gochujang sauce (korean chilli paste).
3. You need 1/4 tsp of sesame oil.
4. Prepare of Pork or beef (optional).
5. It's of Dried seaweed.
6. Prepare of Sesame seeds.

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.

Kimchi Fried Rice (김치볶음밥) step by step

1. Stir fry kimchi, add meat (if any)..
2. Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds..
3. Good to serve with fried sunny side up.

Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day.