Easiest Way to Prepare Tasty Easy Restaurant style Butter chicken with lachha paratha recipe

Easy Restaurant style Butter chicken with lachha paratha recipe. #dawaterasoi Buttery flavour of this Butter Chicken Paratha will win hearts of your loved ones. Do try this recipe at home which is much better than restaurant's taste. For the paratha, combine the flour, salt and sugar in a large bowl.

Haha I make a killer lachha paratha. I guess I'll post a recipe soon 🙂. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. You can cook Easy Restaurant style Butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Restaurant style Butter chicken with lachha paratha recipe

1. Prepare of Chicken boneless/ with bone.
2. You need 3 of medium size onion.
3. You need 3 of Tomato.
4. Prepare 5-6 of garlic cloves.
5. It's 1 Inch of ginger.
6. Prepare 2 tbsp of fresh chilled cream.
7. Prepare of Dry masala- 1 Taj patta.
8. Prepare 1 of cinnemon.
9. It's 2 of cloves.
10. You need 1 tsp of jeera.
11. Prepare 1 of big elachi.
12. You need 1 tsp of kasuri methi.
13. It's 1 tsp of garam masala powder.
14. You need 1 of green chilli.
15. Prepare 3 tbsp of butter.
16. You need 10-12 of cashew nuts.
17. It's Pinch of sugar.
18. It's 3 tbsp of corrainder leaves.
19. You need Pinch of food colour.
20. It's 1 cup of water.
21. It's 1 tbsp of tomato ketchup.
22. It's Pinch of kasuri methi.

How to make lachha paratha step by step with Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Pat gently the sides of the paratha with kitchen towel to highlight the layers.

Easy Restaurant style Butter chicken with lachha paratha recipe instructions

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside..
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside..
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime.
4. Take a mixer jar add all masala stuff and grind it to a smooth paste..
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases.
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid.
7. Take it in a serving bowl garnish with coriander leaves and fresh cream..
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe....

You can again smear ghee or butter when it is hot. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. The below step by step photos will make it much easier for you. I have eaten this lachha paratha at many. Lachha paratha is a popular North Indian flat-bread.