Recipe: Perfect Easy Hoppin' John

Easy Hoppin' John. This easy version of Hoppin' John, the beloved southern dish of rice and black-eyed peas, uses canned peas and instant rice, and is ready in less than an hour. A blend of rice, black-eyed peas, ham and seasoning, Hoppin' John is a delicious way of ringing in the New Year. Add to it as your soul leads you!

Learn how to make Easy Hoppin' John. A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year. › Hoppin' John. You can cook Easy Hoppin' John using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Hoppin' John

1. It's 1 lb of ground sausage, mild or hot.
2. It's 1 can of 15.8 oz Bush's Black Eyed Peas, undrained.
3. You need 1 can of 10 oz Rotel diced tomatoes and green chilies, undrained.
4. You need 2 cup of cooked rice.

Either way this easy Hoppin John recipe is super yummy and a great way to use leftover ham like we did here. I used dry black eyed peas with NO soaking required when using your pressure cooker but if. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later.

Easy Hoppin' John instructions

1. Brown sausage in a large skillet, drain..
2. Add black eyed peas, tomato and chilies, and rice to sausage. Simmer for ten minutes or until hot..
3. You can put hot sauce on top if you like. Serve with greens and cornbread..

Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, and sliced bacon, seasoned with salt. But Hoppin' John takes a while to make. It's never been one of those recipes you could easily make on the fly-until now. Quick & Easy Hoppin' John Recipe.