Recipe: Tasty Butter chicken with laccha paratha

Butter chicken with laccha paratha. Hello foodies Bhai App Sab Kab se Keh Rahe Th Butter Chicken K Liye Toh Akhir Bhai Ne Bana K Kha Li , Sach Keh Raha hu Bhaut Hi Swadisht Bani Thi , Aap Same. First marinate chicken, half kg chicken, salt,black paper,curd. White chicken- marinate chicken,cream,onions, ginger garlic pest,cashew,green chilly,kasuri.

The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is good for digestion compared to malabar. A vegan take on butter chicken - no butter, no chicken. You can have Butter chicken with laccha paratha using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter chicken with laccha paratha

1. You need 400 of gmsChickn.
2. It's 1 tbsp of Ginger paste.
3. Prepare 4_5 of Tomatoes.
4. Prepare 1_2 of Onion.
5. It's of Tomato ketchup.
6. It's of Oil.
7. You need 2_3 cups of Wheat flour.
8. You need 1 tbsp of white flour.
9. Prepare of Salt according.
10. It's 1tsp of Dry masala's.
11. You need 1tsp of Garam masala.
12. It's of Red food colour(optional).
13. It's 1tbsp of Butter,grated garlic,chopped coriander.
14. Prepare of Charcoal fr dhungar.
15. It's 100gms of Curd.
16. Prepare 1/2 tsp of crushed kasuri methi.

It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do For the paratha, combine the flour, salt and sugar in a large bowl. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).

Butter chicken with laccha paratha instructions

1. Take chicken marinate with curd,ggpaste,red chillipwdr,salt and dein keep marination fr atls 1/2hr dein take sticks put chickn and grill it.
2. Den take butter in a vessel add onion paste n saute den put tomato paste ggpaste and stir it den put tomato ketchup all dry maslaa lyk red chilli,coriander and turmeric pwdr, salt and lil pepper pwdr(optional) stir it n let it cook fr sumtym wen gravy is almost cooked den put d chicken its up 2u if u wnt to put pieces put eithr u can shred n put in gravy wit dat put garam masala n crushed kasuri methi n den tke charcoal n do dhungar n let it cook fr more 7mins wit d lid n switchd of d gas....
3. Butter chickn is ready in a serving bowl put chicken spread sum coriander leaves and grated cheese ready to eat😋.
4. Dein fr laccha paratha....Take wheat flour,semolina,white flour in that i have added 2spoons butter,salt and knead a dough wen it is done keep fr rest atlst fr an hour....
5. Dein tke dough and in dat spread lil oil and gve a smooth rub dein roll on flat surface and cut equal small portion and make a ball..Dein i tuk grated garlic,butter,chopped coriander and mixed a kept aside,..Dein tke 1round ball roll it nyc flat chapati shape dein on dat brush it wit the garlic paste and flap it lyk a fan 1on 1n flat on your palm.
6. Dein make a small paratha bt see dat you hve to do it vry light othrwse it vl stick on and it vl nt cum out lyk lachaa...Dein tke nonstick pan put dat paratha do it on 1side brush it wit lil ghee dein again flip it on othr side and again brush it with ghee your paratha is ready.
7. Butterchickn with paratha is ready😋😋😋.

The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in multi-layered flaky bread. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole.