Recipe: Yummy My one Skillet Sautèed Butter Chicken & Potatoes. 😘

My one Skillet Sautèed Butter Chicken & Potatoes. 😘. Skillet Chicken with Garlic Herb Butter Sauce - Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce that's sure to please! A perfect chicken recipe for busy weeknights. A quick and easy one skillet dinner made with sautéed chicken and asparagus tossed in garlic butter.

One skillet meal is kind of absolutely amazing. The chicken is so incredibly moist and flavorful. Add chicken, top side down, and sear both sides until golden brown. You can cook My one Skillet Sautèed Butter Chicken & Potatoes. 😘 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My one Skillet Sautèed Butter Chicken & Potatoes. 😘

1. You need 3 of medium potatoes part boiled.
2. It's 1 tbls of olive oil.
3. Prepare 3 tbls of Butter.
4. Prepare 3 of Garlic cloves crushed.
5. It's 1/4 Tsp of Oregano.
6. It's 1/4 Tsp of Basil.
7. It's 1/4 tsp of chilli Flakes.
8. You need 1 of Chicken breast cut into strips.
9. You need 1 pinch of salt.
10. Prepare of And 3 tbls of sauce of your choice.

Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce that's sure to please! A perfect chicken recipe for busy. Home » Main Course » Sautéed Chicken and Cabbage Skillet. One of my sorority sisters, and one of my very best friends throughout my college years was particularly fond of this holiday.

My one Skillet Sautèed Butter Chicken & Potatoes. 😘 instructions

1. Part boil the potatoes whole for 3-5 minutes. Then rinse them in cold water then cut them into bitesize cube pieces..
2. Add the olive oil then the butter with the garlic crushed in it. Add oregano basil chilli flakes..
3. Next add the Chicken strips fry when you turn them over add the potato pieces fry for 2 minutes turn the heat down then turn them over often.all should take 15 minutes..
4. If then chicken is done take them off and set aside. As you dont want to dry the chicken. Carry on frying on low heat until potato pieces are cooked.
5. All cooked now add the chicken back to the pan with potato and add your favourite sauce. Mine was Carribean sweet chilli. Mix all in. Take off and serve..
6. Add a little salad to the serving plate and a tbls Mayonaise or Sour cream..

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