Easiest Way to Prepare Appetizing Green chicken Afghani with butter naan

Green chicken Afghani with butter naan. As lockdown continues, our food craving goes on increasing! I am here for your rescue. In this video, I will show you how to prepare afghani.

When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghani naan with yogurt is soft, fluffy, has a wonderful butter flavor and it's just the perfect side for a good curry. You can have Green chicken Afghani with butter naan using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Green chicken Afghani with butter naan

1. You need for of green chicken afghani.
2. You need 500 gms of chicken.
3. You need 3 tbsp of Curd.
4. Prepare 3 tbsp of Fresh cream.
5. It's 3 tbsp of Butter.
6. Prepare 1 pcs of lemon.
7. It's 3 pcs of onion.
8. You need 100 grams of coriander leaves.
9. You need 4 pcs of Green chillies.
10. You need 2 pcs of ginger.
11. You need 5 pcs of garlic.
12. You need to taste of Salt.
13. It's 1/2 tbsp of Turmeric Powder.
14. You need 2 tbsp of black pepper.
15. You need for of Butter naan-.
16. It's 250 grams of Wheat flour.
17. It's to taste of Salt.
18. You need 1/2 tbsp of Sugar.
19. Prepare 1 teaspoon of Soda.
20. You need 1 pcs of lemon.
21. It's 1 tbsp of curd.
22. Prepare as required of Water.
23. It's 1/2 tbsp of Oil.

Over the years, I've tried several naan bread recipes, some good, some not so great. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you licking your fingers. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt.

Green chicken Afghani with butter naan instructions

1. 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves.
2. Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination..
3. After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown..
4. Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy..
5. Cook the fry chicken with gravy.and our green chicken afghani is ready to serve..
6. Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle..
7. Now slip the gridley and bake it.now bake with butter.
8. Now our butter nan and green chicken afghani is ready to serve..

Masaledar and creamy, this chicken dish is an absolute winner. Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious. Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe.