Recipe: Delicious Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can have Butter Chicken using 22 ingredients and 18 steps. Here is how you cook that.

Ingredients of Butter Chicken

1. Prepare 750 gms of chicken.
2. Prepare 1 cup of curd.
3. It's 1 tablespoon of tandoori masala.
4. It's 2 teaspoons of red chilli powder.
5. You need 2 teaspoons of turmeric powder.
6. Prepare 2 teaspoons of coriander powder.
7. It's 10-12 cloves of garlic.
8. It's 1 inch of ginger.
9. It's handful of mint leaves.
10. Prepare handful of coriander leaves.
11. Prepare 2 teaspoon of cumin powder.
12. You need 2 of onions.
13. Prepare 6 of tomatoes.
14. Prepare 1 tablespoon of tomato ketchup.
15. Prepare 1 teaspoon of sugar.
16. You need 1 teaspoon of kasuri methi.
17. It's 2 teaspoons of kitchen king masala.
18. It's 2 tablespoons of oil.
19. It's 1 tablespoon of butter.
20. You need 10-12 of cashew.
21. It's 1 tablespoon of poppy seeds.
22. Prepare to taste of salt.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken step by step

1. In a blender take ginger, garlic, coriander, mint add little water and blend keep aside..
2. Soak Kaju and poppy seeds in warm water for half and hour, once soaked blend it to nice paste. keep aside..
3. In a bowl take curd, add 1 tablespoon ginger garlic paste, 1 teaspoon turmeric powder, 1 teaspoon red chilli powder, tandoori masala, 1 teaspoon cumin powder, salt mix, now add chicken pieces and mix till chicken pieces are coated with masala marinate for minimum 45 minutes..
4. Cut onion in to large pieces, keep aside, make cross on top of tomatoes and keep aside..
5. In a pan boil some water add onion and tomatoes..
6. After 5 minutes, strain the water and keep aside..
7. After 45 minutes, heat 1 tablespoon oil in pan and add chicken, fry till water dries, then simmer and cover and cook for 10 minutes, till oil separates..
8. Alternatively you can roast chicken in oven for 15 minutes or till it's done..
9. Chicken is done keep aside..
10. For the gravy: Blend the boiled onions in nice paste..
11. In a kadhai, heat oil and butter add 3 to 4 black pepper, 2 cardamoms and add onion paste. Cook till oil separates.
12. Now remove skin of tomatoes and blend nicely to make tomato puree. keep aside.
13. Once onion paste changes colour add 1 tablespoon ginger garlic paste and fry till raw smell goes now add tomato puree. cook till oil separates..
14. Now add all dry masalas, tomato ketchup, sugar and mix well, add kaju paste and mix again..
15. Now add fry chicken along with all the masala, taste and add salt only if needed..
16. Add water to adjust consistency and allow to boil, once it boils simmer and cover and keep for 5 minutes..
17. After 5 minutes, crush a teaspoon of kasuri methi and garnish with coriander leaves.
18. Serve hot with phulkas, roti, pulao enjoy....

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.