Recipe: Yummy Butter/ ghee chicken roast

Butter/ ghee chicken roast. A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.

A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. chicken ghee roast recipe - Easy, delicious, flavorful, soft, juicy ghee roasted chicken to accompany rice. You can cook Butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butter/ ghee chicken roast

1. Prepare of Dry roast the below ingredients.
2. You need 1 teaspoon of cumin seeds.
3. It's 1 teaspoon of pepper.
4. Prepare Half of a teaspoon of fenugreek seeds.
5. Prepare 5 of dried chiles.
6. It's 2 teaspoon of coriander seeds.
7. It's 1 teaspoon of fennel seeds.
8. You need of Grind in blender.
9. Prepare 4 of garlic.
10. It's 1 piece of ginger.
11. Prepare of Add all the above dry roasted ingredients.
12. Prepare of Marinate the chicken for 3 hours.
13. It's 1/2 kg of Chicken -.
14. It's 2 tablespoons of oil.
15. You need 1 tablespoon of salt.
16. It's 3 spoon of curd.
17. You need of Also add the blended paste of above masala.

Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Butter/ ghee chicken roast instructions

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee.
2. Then add the marinated chicken..
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required..
4. Cook it under it's dry and butter / ghee is seen on top..
5. You can have this with chapati/ bread or rice.

Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding. I didn't feel any taste while cooking… but it tasted really amazing few minutes.