Easiest Way to Cook Perfect Butter chicken/dhaba style

Butter chicken/dhaba style. Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India. In a Shallow Pan on medium flame take some oil.

Butter chicken or chicken makhani is a delicious non-vegetarian side dish that is popular in northern states of India. The aroma of spices, chicken and Dhaba style recipes are becoming really popular in the Indian cuisine. They are popular for their delicious and spicy foods. You can have Butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butter chicken/dhaba style

1. It's 1/2 kg of chicken.
2. It's 2 of onion paste.
3. Prepare 4 of tomatoes paste.
4. You need 1 tbsp of ginger garlic paste /merenate.
5. You need 1 tbs of dry fenugreek leaves.
6. Prepare leaves of Some coriander.
7. You need 6 tbs of oil.
8. You need 15 of cashwnut.
9. It's 1/2 tsp of amchor powder.
10. Prepare 1 tbsp of coriander powder.
11. Prepare 1 tsp of red chili powder.
12. You need 1 tsp of Kashmiri red chili powder /merenate.
13. You need leaves of Some coriander.
14. Prepare to taste of Salt.
15. You need as per taste of Some butter.
16. You need 4 tbs of cream / houlf garnish.
17. Prepare 4 tbsp of curd.
18. It's 1/2 of lemon juice.
19. It's 1/2 tsp of grind garam masala.
20. It's 1 tbsp of tomato sauce.

Quick, Easy, dhaba style Butter chicken recipe that is my family favourite! Butter Chicken or Murgh Makhani recipe that is cooked in restaurant style chicken curry. Dhaba-Style Chicken Recipe, Learn how to make Dhaba-Style Chicken (absolutely delicious recipe of Dhaba-Style Chicken ingredients and cooking method) About Dhaba-Style Chicken Recipe: For all the chicken lovers, here is a delicious chicken curry right from yout favourite dhaba! Dhaba style chicken bharta recipe - the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw-.

Butter chicken/dhaba style instructions

1. Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside.
2. Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off.
3. Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan.
4. Enjoy with your family take care eat well see you again with next recipe bye.

For centuries people from different culture, countries had migrated to Calcutta and made the city their second home. Dhaba style recipe have rustic flavors. Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors. Basically, Dhaba is a roadside restaurant. While you are here have a look at our other chicken recipes - Chicken keema, Keema kofta curry, Dhaba style chicken, Saag chicken, Chicken chaap, Butter chicken, Tandoori Chicken, Chicken kebab, Kalmi Kebab, Kakori.