Easiest Way to Prepare Delicious Butter Chicken

Butter  Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter  Chicken using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter  Chicken

1. Prepare of For marination :.
2. Prepare 1/2 kg of chicken.
3. You need 1/2 tsp of turmeric powder.
4. Prepare 1 tsp of red chilly powder.
5. Prepare 1 tsp of ginger, green chilli and garlic paste.
6. You need 2 tbsp of curd.
7. Prepare 1 tsp of oil.
8. Prepare of For gravy:.
9. You need 2 of chopped tomato.
10. Prepare 1 of chopped onion (for frying).
11. It's 2 of green chilly, ginger 1", 2 to 4 crushed garlic cloves.
12. You need 1 of chopped onion.
13. It's of Make a fine paste.
14. It's 1 tbsp of garam masala.
15. It's 2 tbsp of butter.
16. Prepare 1 tbsp of oil.
17. It's to taste of Salt.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter  Chicken step by step

1. Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside..
2. For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs..
3. Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes.
4. Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off..
5. Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes.
6. Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry.
7. Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan............

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.