Recipe: Perfect Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter Chicken using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butter Chicken

1. Prepare of For the Chicken:.
2. It's 700 grams of chicken.
3. Prepare 1 of lemon juice.
4. Prepare 5-6 tbsp of thick yougurt.
5. You need 1 tsp of red chilli powder.
6. Prepare 1/2 tsp of black pepper powder.
7. It's 1 1/4 tsp of salt.
8. It's 1/4 tsp of turmeric powder.
9. You need 2 tsp of coconut flakes.
10. It's 1/2 tsp of garlic powder.
11. Prepare of For the paste:.
12. It's 2 of tomatoes.
13. You need 1 of big onion.
14. Prepare 3-4 of green chillies.
15. You need 3-4 cloves of garlic.
16. You need 2 inch of ginger.
17. It's of For the gravy:.
18. You need 1 cup of onion tomatoes paste (from above).
19. You need 1/2 cup of fresh cream.
20. You need 2 tbsp of mayonnaise.
21. It's 5-6 tbsp of butter.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken step by step

1. First of all marinate the chicken with all the ingredients given above..
2. In a wok add 2 tbsp butter and add the marinated chicken..
3. Cook on medium low heat for 5 minutes and then on medium high heat till the water evaporates..
4. Meanwhile make onion tomatoes paste by adding all the ingredients and blend them well..
5. Add the onion tomatoes paste in the chicken when thick bubbles appear in the wok..
6. Cook for about 10 minutes. Beat nicely the cream and mayonnaise and add to the chicken..
7. Cover and cook for another 10 minutes and add 2 tbsp of butter to it..
8. Cook on low flame till all the butter appears on the gravy..
9. Serve hot with lemon and garlic naan..

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.