Recipe: Perfect Home made Romesco sauce (Vegan)

Home made Romesco sauce (Vegan). This sauce goes so well on so many things. In my opinion it can be used anywhere you would use guacamole and makes a great party platter dip! How to Make Romesco Sauce Video.

To make romesco sauce, you literally just throw all your ingredients in a food processor or blender and puree until smooth and. Learn how to make an Oil-free Romesco Sauce with roasted almonds, pine nuts, bell peppers and red wine vinegar. If you've never had romesco sauce, you are missing out. You can cook Home made Romesco sauce (Vegan) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Home made Romesco sauce (Vegan)

1. It's 4 of red bell peppers or other type of red pepper (not hot).
2. You need 4 tbsp of olive oil.
3. Prepare 2 slices of white bread.
4. You need 50 g of almonds.
5. You need 20 g of nuts.
6. You need 2 cloves of garlic.
7. It's to taste of Spanish smoked paprika dust or hungarian sweet paprika.
8. You need 3 tsp of rice vinegar.
9. Prepare to taste of Black pepper.
10. It's 1 of fresh tomatoe.

It is a classic Spanish sauce that originated in Spain. Classically, it is served alongside fish, but can be used. Use Romesco Sauce like you would pesto- stir it into soups or stew, slather it into a panini, toss with pasta and sprinkle with shaved manchego, or simply This romesco sauce recipe is also vegan and gluten free. It's made with roasted red bell peppers, which you can roast yourself along with the onion.

Home made Romesco sauce (Vegan) step by step

1. Cut the peppers in half and remove the seeds. Cut the tomatoe in half. Put olive oil on the bread slices, and put all of these on a sheet pan. Sprinkle with olive oil and bake until the bread becomes a toast, and the pepper peels start to become black..
2. Wait for the peppers to cool and then peel them. You can peel the tomatoe also..
3. In a food mixer mix the bread with the veggies, adding olive oil and the nuts and almond and paprika powder. Add salt if u like. Also add the smashed garlic cloves and the rice vinegar..
4. Your romesco is now ready. You can eat it right away or store it in the fridge, it keeps well. Let me know if you tried this recipe :D.

Considering it combines pretty much all of. Romesco is a simple sauce that's incredibly versatile and typically starts with roasted tomatoes. But because I'm a sucker for a sweeter sauce, our version uses roasted red peppers instead. Easy romesco sauce with roasted red peppers, olive oil, almonds, garlic, and salt. Serve with chicken, vegetables, potatoes, eggs, and more.