How to Cook Perfect Butter Chicken Bunny Chow

Butter Chicken Bunny Chow. Butter Chicken Bunny Chow #curry #food #recipe #cooking #butterchickenbunnychow Get full recipe here. Butter-Chicken Bunny Chow recipe: I haven't made this yet - but I had to post it. Who knows where the name bunny chow comes from, but its a Who knows where the name bunny chow comes from, but its a Durban specialty.

Butter Chicken Bunny Chow Bring to a simmer and cook gently until the chicken is tender and cooked. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. Bunny Chow has become one of Durban's most famous exports! You can have Butter Chicken Bunny Chow using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Butter Chicken Bunny Chow

  1. Prepare of marination.
  2. You need 500 gm of Chicken boneless.
  3. You need 2 tbsp of ginger garlic paste.
  4. Prepare 1 cup of Thick curd.
  5. It's 1 tsp of Red chilli powder.
  6. Prepare 1/2 tsp of Garam masala powder.
  7. It's of other ingredients.
  8. It's 4 of Tomatoes.
  9. Prepare 2 tbsp of Cashew powder.
  10. It's 1 tbsp of Roasted Kasuri methi.
  11. It's 2 tbsp of Butter.

It's usually called a 'bunny' and brings back youthful memories for many Durbanites who Beef, chicken or mince can also be used. Thank you Kajil and Leyla for sharing their bunnychow recipe with us (following a huge demand on. Bunny chow is a popular fast food in Durban and is growing in India as well. Read and follow the step-by-step procedure on how to make the chicken bunny c.

Butter Chicken Bunny Chow instructions

  1. Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs.
  2. Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste.
  3. Heat the butter and add our marinated chicken and cook it.once it's cooked,take each PC of chicken and grill it on open flame.Once they are all done.
  4. Add our tomato puree to the chicken and start to cook on slow flame.
  5. Add our cashew powder.This will thicken our gravy.
  6. Add the roasted matsuri methi leaves and simmer till oil separates.
  7. Our beautiful gravy is ready.
  8. I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe..

Bunny Chow is loved by Indians in Durban (its place of origin) and now is being included by many Indian restaurants too. Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. Rest assured no bunnies are involvde in this dish. It's usually made with some sort of protein; Lamb, chicken or vegetables and oh so delicious! There's nothing like the South African classic, biryani masala chicken bunny chows!

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