Easiest Way to Make Yummy Butter Chicken

Butter Chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. You can have Butter Chicken using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Butter Chicken

1. It's 1 of chicken breast (cut in cubes).
2. Prepare 2 of big tomato roughly chopped.
3. It's 1 of small onion roughly chopped.
4. It's 2-3 of garlic cloves.
5. You need 1/2 inch of ginger.
6. Prepare 1 of big cardamom.
7. It's 1 of small cardamom.
8. It's 3-4 of cloves.
9. Prepare 1 of bay leaf.
10. You need 6-7 of cashew nuts.
11. Prepare 1 tbsp of kashmiri red chilli powder.
12. It's to taste of Salt.
13. It's 1 tbsp of sugar.
14. Prepare 1 tsp of kasuri methi.
15. Prepare 2 tbsp of butter.
16. It's 1 of green chilli slit.
17. It's 3-4 tbsp of fresh cream.
18. Prepare 1 cup of water.
19. Prepare of Marination.
20. Prepare 3-4 tbsp of hung yoghurt.
21. It's to taste of Salt.
22. It's 2 tbsp of oil.
23. It's 1 tbsp of kashmiri red chilli powder.
24. Prepare 1 of fresh lime juice.
25. You need 1 tsp of ginger garlic paste.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Chicken Makhani is one of my favorite Indian dishes.

Butter Chicken step by step

1. First marination : Take chicken in a bowl add salt to taste and ginger garlic paste. Mix and keep aside for 10 mins..
2. Second marination : In another bowl take oil, add kashmiri red chilli powder and mix. Next add hung yoghurt, little salt if required, fresh lime juice and mix well..
3. Add chicken cubes marinated in step one into second marination. Keep it aside for 10-15..
4. In a pan take 1 cup water, add tomatoes, onion, ginger, garlic, small and big cardamom, bay leaf, cloves, cashew nuts and kashmiri red chilli powder. Cover in let it cook for 7-10 mins or till the tomatoes are mushy. Keep stirring in between..
5. After the above pan mix is cool, remove small and big cardamom, cloves and bay leaf out from it..
6. Next make the puree of the remaining things above and strain the puree to get smooth texture..
7. In the other pan heat 2 tbsp butter add the slit green chilli, add the strained puree and cook for 3-4 mins..
8. Add salt as per taste and 1 tbsp sugar and mix. Let it cook for few mins. Keep it aside..
9. Heat a non-stick pan put 1 tbsp oil and add marinated chicken. Cook for 7-10 mins or untill done. Keep flipping the sides to cook all sides..
10. Add the chicken pieces to the gravy and cook again on the low flame..
11. Add kasuri methi and fresh cream. Mix well. Check salt and sugar at this stage. Cook for another 2 minutes..
12. Garnish with some butter and fresh cream. Serve hot with Roti or rice..

Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Homemade Butter Chicken. featured in Brilliant Chicken Dishes From Around The World.