How to Make Tasty Butter chicken with instant Roti bread

Butter chicken with instant Roti bread. Our passion started with the need to bring the best flavours from India and share it with the masses in the best roti you will find in town! Roti is an Indian flatbread made from flour. We have taken the traditional Indian curries and wrapped them in a roti, serving them as a wrap.

This Instant Pot Butter Chicken with garam masala, tomatoes, and the perfectly creamy sauce. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for Curried Chicken Kottu to also make any of the following. You can have Butter chicken with instant Roti bread using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Butter chicken with instant Roti bread

1. You need of Butter chicken:.
2. It's 3 of chicken breasts.
3. You need 1 of large onion.
4. Prepare 1 tin of tomatoes.
5. Prepare of Garlic and ginger - thumb size piece each.
6. It's of Water.
7. It's 1 of large knob of butter.
8. Prepare 260 ml of low fat yoghut.
9. You need 1 spoon of sugar.
10. Prepare of Lemon juice (half a lemon).
11. Prepare of Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt.
12. You need of Fresh coriander to serve.
13. You need of Roti bread.
14. It's 1 cup of plain flour.
15. You need 1 cup of water.
16. You need of Salt to season.

This is a really easy Instant Pot butter chicken recipe that is moist and full of flavor. Serve this butter chicken with a side of roti. Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools. Instant Pot Butter Chicken. naan bread, for serving. fresh cilantro, for garnish.

Butter chicken with instant Roti bread instructions

1. Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on..
2. Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through..

On a cutting board, pat the chicken thighs dry with paper towels. If you say you don't like Indian food, you've probably never tried butter chicken. This easy dish is mild on spice (unless you don't want it to be) and big on flavor - perfect for a weeknight dinner. Cook healthy butter chicken AND rice together at the same time in this instant pot butter chicken recipe! With the help of a steam rack, you can keep your chicken and rice How to Make Indian Butter Chicken the EASY Way.